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Authors
Affiliations
1 College of Veterinary & Animal Sciences, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, IN
Source
International Journal of Innovative Research and Development, Vol 5, No 1 (2016), Pagination: 58-59
Abstract
The study was initiated to compare market and laboratory made singori with objective of providing scientifically proven best quality of said sweet. Singori is a traditional sweat of hills specially Almora district. The conventional method of manufacturing singori was studied at Pantnagar, Rudrapur, Haldwani and Almora. Microbiologically the singori of Almora was found better with lowest SPC, yeast and molds count and lipolytic activity. The sensory score of Singori samples obtained from market ranged from 6.22 to 8.65.
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