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Assessing Economic Benefits of Cattle Fattening in Sardauna Local Government Area of Taraba State, Nigeria


 

The study examines the profitability of cattle fattening in Sardauna Local Government Area of Taraba State, Nigeria. Primary data were collected through the administration of structured questionnaires to 64 randomly selected cattle fatteners. The data were analyzed using descriptive statistics including gross margin analysis, regression analysis and marginal analysis of input utilization. The analysis reveals that cattle fattening is a profitable venture with an average gross margin of $105.68 per head for a period of three months and $1,373.85 per farmer. Results of the regression analysis revealed that feeds, labor and fattening duration were the major determinants of weight gain. Additionally, fatteners in the study area could maximize returns by reducing the quantity of feeds and increasing labor input. The study identified high cost of feeds, inadequate extension services and credit facilities as the major constraints to cattle fattening in the study area. Training on feed formulation, improvement in extension services and co-operative societies among farmers for easy access to credit facilities are recommended.


Keywords

Profitability, cattle fattening, costs and returns, resource utilization, sardauna
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  • Assessing Economic Benefits of Cattle Fattening in Sardauna Local Government Area of Taraba State, Nigeria

Abstract Views: 138  |  PDF Views: 4

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Abstract


The study examines the profitability of cattle fattening in Sardauna Local Government Area of Taraba State, Nigeria. Primary data were collected through the administration of structured questionnaires to 64 randomly selected cattle fatteners. The data were analyzed using descriptive statistics including gross margin analysis, regression analysis and marginal analysis of input utilization. The analysis reveals that cattle fattening is a profitable venture with an average gross margin of $105.68 per head for a period of three months and $1,373.85 per farmer. Results of the regression analysis revealed that feeds, labor and fattening duration were the major determinants of weight gain. Additionally, fatteners in the study area could maximize returns by reducing the quantity of feeds and increasing labor input. The study identified high cost of feeds, inadequate extension services and credit facilities as the major constraints to cattle fattening in the study area. Training on feed formulation, improvement in extension services and co-operative societies among farmers for easy access to credit facilities are recommended.


Keywords


Profitability, cattle fattening, costs and returns, resource utilization, sardauna