Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Grewal, R. B.
- Comparative Study of Functional Properties of Amaranth and Buckwheat Flour
Abstract Views :207 |
PDF Views:0
Authors
Sangeeta
1,
R. B. Grewal
1
Affiliations
1 Department of Centre of Food Science and Technology, CCSHAU, Hisar, Haryana, IN
1 Department of Centre of Food Science and Technology, CCSHAU, Hisar, Haryana, IN