IAHRW International Journal of Social Sciences Review

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Attitude of Farmers and Socio-economic Factors Affecting Knowledge Level regarding Organic and Conventional Farming in Haryana


Affiliations
1 Department of Sociology, CCS HAU, Hisar, Haryana, India
     

   Subscribe/Renew Journal


Increase in Population is a major burning issue in India. With increase in population, the requirement for food is increasing day by day. To achieve the requirement of food production the use of chemical fertilizers, toxic pesticides, and hybrids are increasing day by day and due to this the human health and nature are being adversely affected. Organic Farming is the only way to protect ourselves and nature from deadly chemicals. Now a days among the farmers the knowledge and attitude about organic agriculture in India is increasing. So keeping in mind the importance of organic method verses conventional method and to keep the soil alive, a study was conducted among 120 organic and conventional farmers. The study was carried out in four districts of Haryana state namely Hisar, Bhiwani, Kaithal, and Sonepat to know the attitude and knowledge level along with factors associated with knowledge level. Results revealed that half of the organic respondents (50%) had medium knowledge level where as 33.34 % and 16.66 % of respondent had high and low knowledge level respectively where as 48.33% of conventional farmers had medium knowledge and 38.33% and 13.34% were having low and high knowledge level respectively. Attitude of the farmers regarding organic farming showed that pest pressure was major problem in organic farming, got rank I, food security and health can attained through organic, rank II and organic was comparative complex than conventional got ranked III with weighted mean score 2.61, 2.55,2.41 respectively. Socio-economic factors significantly associated with knowledge level of adopter farmers were age, education, family type, size of land holding, mass media exposure, annual income, social participation, and extension contacts. Overall organic farming is a new system of agriculture that repairs, maintains and improves the ecological balance.

Keywords

Organic Farming, Conventional Farming, Knowledge, Attitude, Socio-Economic Factors
User
Subscription Login to verify subscription
Notifications
Font Size

  • Anithakumari, P., Muralidharan, K., & Kalavathi, S. (2015). Community extension approach in bio-management of Rhinoceros beetle ,the major pest coconut. Indian Research Journal of Extension Education, 15(1), 70-75.

  • Borthakur, S., Mishra, P., Talukdar, R.K., & Bortamuly, D. (2015). Scaling the adoption recommended rice production technologies by the farmers in Assam state. Indian Research Journal of Extension Education, 15(2), 32-37.

  • Chopra, A., Rao, N.C., Gupta, N., & Vashishtu, S. (2013). Come sunshine or rain: Organic food always on tract, a futuristic perspective. International Journal of Nutrition, Pharmacology, Neurological disorder, 3(3), 202-205.

  • Clasen, B., Murussi, C., & Storck, T. (2019). Pesticide contamination in Southern Brazil. In L. M. Gómez-Oliván (Ed.), Pollution of water bodies in Latin America (pp. 43- 54). (Paraná: Springer). doi: 10.1007/978-3-030-27296-8_3

  • Das, S., Chatterjee, A., & Pal, T.K. (2020). Organic farming in India: A vision towards a healthy nation. Food Quality and Safety, 4(2), 69-76.

  • Deshpande, R.S. (2002). Suicides by farmers in Karnataka: Agrarian distress and possible alleviatory steps. Economic and Political Weekly, XXXVII(26), 2601-2610.

  • Jaganathan, D., Bahal, R., Burman, R. R., & Lenin, V. (2012). Knowledge level of farmers on organic farming in Tamil Nadu. Indian Research Journal of Extension Education, 12(3), 70-73.

  • Kuo, S., Escobar, M. E., Oritiz, H.N.V., & Hummel, R. L. (2004). Composting and compost utilization for agronomic and container crops. In Pandalai (Ed), Recent research development and environment biology (pp. 451-513). Research Signpost.

  • Meena, S.L., Lakhera, J.P., Sharma, K.C., & Johri, S.K. (2012). Knowledge level and adoption pattern of organic rice production among farmers. Rajasthan Journal of Extension Education, 20, 133-137.

  • Rezanfar, A., Shiri, N., & Kanigolzar, F.M. (2012). Exploring factors affecting application of soil conservation practices by Iranian farmers. Annals of Biological Research, 3(5), 2383-2389.

  • Singha, A. K., Baruah, M. J., Bordoloi, R., Dutta, P., & Saikia, U.S. (2012). Analysis on influencing factors of technology adoption of different land based enterprises of farmers under diversified farming system. Journal of Agricultural Science, 4(2), 139-146.

  • Tomar, B. S., Vidhyadhar, B., & Chandrasekhar, U.S. (2013). Methods of organic seed production. Indian Farming, 63(2), 7-10.

  • Yadav, D.B., & Rai, K. N. (2001). Perspective and prospects of sustainable agriculture in Haryana. Indian Journal of Agricultural Economics, 56(1), 100-115.


Abstract Views: 111

PDF Views: 0




  • Attitude of Farmers and Socio-economic Factors Affecting Knowledge Level regarding Organic and Conventional Farming in Haryana

Abstract Views: 111  |  PDF Views: 0

Authors

Nisha Yadav
Department of Sociology, CCS HAU, Hisar, Haryana, India
Jatesh Kathpalia
Department of Sociology, CCS HAU, Hisar, Haryana, India
Rashmi Tyagi
Department of Sociology, CCS HAU, Hisar, Haryana, India

Abstract


Increase in Population is a major burning issue in India. With increase in population, the requirement for food is increasing day by day. To achieve the requirement of food production the use of chemical fertilizers, toxic pesticides, and hybrids are increasing day by day and due to this the human health and nature are being adversely affected. Organic Farming is the only way to protect ourselves and nature from deadly chemicals. Now a days among the farmers the knowledge and attitude about organic agriculture in India is increasing. So keeping in mind the importance of organic method verses conventional method and to keep the soil alive, a study was conducted among 120 organic and conventional farmers. The study was carried out in four districts of Haryana state namely Hisar, Bhiwani, Kaithal, and Sonepat to know the attitude and knowledge level along with factors associated with knowledge level. Results revealed that half of the organic respondents (50%) had medium knowledge level where as 33.34 % and 16.66 % of respondent had high and low knowledge level respectively where as 48.33% of conventional farmers had medium knowledge and 38.33% and 13.34% were having low and high knowledge level respectively. Attitude of the farmers regarding organic farming showed that pest pressure was major problem in organic farming, got rank I, food security and health can attained through organic, rank II and organic was comparative complex than conventional got ranked III with weighted mean score 2.61, 2.55,2.41 respectively. Socio-economic factors significantly associated with knowledge level of adopter farmers were age, education, family type, size of land holding, mass media exposure, annual income, social participation, and extension contacts. Overall organic farming is a new system of agriculture that repairs, maintains and improves the ecological balance.

Keywords


Organic Farming, Conventional Farming, Knowledge, Attitude, Socio-Economic Factors

References