IAHRW International Journal of Social Sciences Review

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A Study of Impact of Change in Climate on Agriculture and Food Production


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1 Department of Geography, CRM Jat College, Hisar, Haryana, India
     

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Climate change is already affecting agriculture, with effects unevenly distributed across the world. Future climate change will likely negatively affect crop production in low latitude countries, while effects in northern latitudes may be positive or negative. Climate change will probably increase the risk of food insecurity for some vulnerable groups, such as the poor. Animal agriculture is also responsible for greenhouse gas production of C02 and a percentage of the world's methane, and future land infertility, and the displacement of local species. Agriculture contributes to climate change both by anthropogenic emissions of greenhouse gases and by the conversion of non-agricultural land such as forests into agricultural land. Agriculture, forestry and land-use change contributed around 20 to 25% to global annual emissions in 2010.

Keywords

Climate, Agriculture, Food Production.
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  • A Study of Impact of Change in Climate on Agriculture and Food Production

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Authors

Sandeep Kumar
Department of Geography, CRM Jat College, Hisar, Haryana, India

Abstract


Climate change is already affecting agriculture, with effects unevenly distributed across the world. Future climate change will likely negatively affect crop production in low latitude countries, while effects in northern latitudes may be positive or negative. Climate change will probably increase the risk of food insecurity for some vulnerable groups, such as the poor. Animal agriculture is also responsible for greenhouse gas production of C02 and a percentage of the world's methane, and future land infertility, and the displacement of local species. Agriculture contributes to climate change both by anthropogenic emissions of greenhouse gases and by the conversion of non-agricultural land such as forests into agricultural land. Agriculture, forestry and land-use change contributed around 20 to 25% to global annual emissions in 2010.

Keywords


Climate, Agriculture, Food Production.

References