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Patil, M. B.
- Comparative Studies on 'Nucellar', 'Sathgudi' and 'Local' Sweet Orange (Mosambi) (Citrus sinensis Osbeck.) under Marathwada Conditions
Abstract Views :205 |
PDF Views:106
Authors
M. B. Patil
1,
V. M. Panchal
1
Affiliations
1 Sweet Orange Research Station, Badnapur, Dist. Jalna, Maharashtra - 431 202, IN
1 Sweet Orange Research Station, Badnapur, Dist. Jalna, Maharashtra - 431 202, IN
Source
Journal of Horticultural Sciences, Vol 11, No 1 (2016), Pagination: 44-46Abstract
The present investigation was conducted during Ambia bahar season in the year 2011-12. The experiment was laid out in randomized block design with three treatments and seven replications. The variety 'Nucellar' recorded maximum average height of plant, spread of tree, stem girth, number of branches per tree, was early to mature, had highest yield, fruit size, number of segments per fruit, weight of fruit, peel weight, peel thickness of fruit, TSS, and pH, while, the variety 'Sathgudi' recorded maximum juice weight, with low peel-to-juice ratio. The taste of fruits of Local mosambi was sweeter, with less acidity than the other two varieties. Maximum number of seeds per fruit was recorded in Local mosambi. Highest average pH and ascorbic acid content in fruit juice was recorded in cv. Nucellar. Therefore, on the basis of results obtained in the present investigation, it is suggested that of the three varieties studied, 'Nucellar' is the best in yield and other parameters, with 'Sathgudi' being the second best.Keywords
Nucellar, Sathgudi, Mosambi, Fruit Size.Full Text
References
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- Barkule, R.P. 1995. Evolution of different mandarin sweet orange, ischolar_main stock species and cultivars under midhill conditions of Arunachal Pradesh. Indian J.Hort., 67:433-443
- Chadha, K.L. 2001. Limes and lemona. Handbook of Horticulture. ICAR, New Delhi, India, pp.209-225
- Dubey, A.K. 2000. Studies on comparative performance of certain sweet orange (Citrus sinensis) cultivars at foothills situation of Arunachal Pradesh. Progressive Hort., 32:153-158
- Malhotra, N.K., Jawanda, J.S. and Vij, V.K. 1982. Comparative evaluations of ischolar_main stocks for mosambi orange under acid-irrigated conditions of Punjab. Indian J. Hort., 39:57-62
- Patil, R.F. 2004. Comparative studies of Nucellar and Sathgudi mosambi (Citrus sinensis Osbeck.) under Parbhani (Maharashtra) conditions. M.Sc. dissertation submitted to Marathwada Krishi Vidyapeeth, Parbhani, Maharashtra, India
- Rao, S.N., Rama Rao, B.V. and Swamy, G.S. 1971. Rootstock investigations of Sathgudi orange (Citrus sinensis Osbeck.). Indian J. Hort., 28(3):189-195
- Sharma, O.N., Gupta, K.R. and Gupta, R.K. 1986. Soil status of healthy and chlorotic orchards of Jammu. Res. Dev. Rep., 3(14):41-44
- Singh, S. and Kaur, R. 2009. Comparative study of physicochemical characteristics of citrusspecies grown under valley conditions of Srinagar (Garhwal). The Asian J. Hort., 4:251-252
- Suresh Kumar, P., Devi, P., Choudhary, V.K. and Kanwal, M. 2010. Evolution of different mandarin, sweet orange, ischolar_mainstock species and cultivars under midhill conditions of Arunachal Pradesh. Indian J. Hort., 67:433-443
- Response of Garlic to Organic and Inorganic Fertilizers
Abstract Views :223 |
PDF Views:140
Authors
Affiliations
1 Department of Horticulture, Marathwada Agriculture University, Parbhani-431 402, IN
1 Department of Horticulture, Marathwada Agriculture University, Parbhani-431 402, IN
Source
Journal of Horticultural Sciences, Vol 2, No 2 (2007), Pagination: 130-133Abstract
An experiment was carried out to study the response of organic and inorganic fertilizers on growth, yield and quality of garlic (Allium sativum L.) cv. Yamuna Safed-3. The results revealed that the combined application of 25% RDF with 75% N through FYM @ 20 t/ha gave higher marketable bulb yield of 19.34t/ha as compared to other treatments which were statistically on par with 100% RDF (18.53 t/ha ) and 50% RDF + 50% N supplied as FYM (18.94 t/ha). It is suggested that for better biometric observations, bulb characters and marketable bulb yield in garlic, combined use of inorganic and organic source of nutrient supply is preferable.Keywords
Organic, Biometric, Garlic.Full Text