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Morphological and Biochemical Characterization of Chrysanthemum


Affiliations
1 Floriculture Section, National Botanical Research Institute, Rana Pratap Marg, Lucknow-226001, India
 

Ten large flowered chrysanthemum cultivars, viz., 'Beat Rice May', 'Beauty', 'Casa Grande', 'Jet Snow', 'John Weber' , 'Miss Maud Jeffries', 'Penny Lane', 'Shanker Dayal', 'Snow Ball' and 'S.S. Arnold' from National Botanical Research Institute (NBRI), Lucknow, were evaluated for morphological and biochemical characterization. Morphological data were recorded on vegetative and floral characters. Biochemical characterization included analysis of anthocyanins, carotenoides, chlorophyll content (chlorophyll a, b and total) and flavonoids. Results on morphological and biochemical parameters clearly indicated distinctness among cultivars with reference to differences in morphological characters and chemical composition of pigments.

Keywords

Chrysanthemum, Morphology, Anthocyanin, Carotenoids, Flavonoids.
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  • Morphological and Biochemical Characterization of Chrysanthemum

Abstract Views: 213  |  PDF Views: 148

Authors

B. K. Banerji
Floriculture Section, National Botanical Research Institute, Rana Pratap Marg, Lucknow-226001, India
Atul Batra
Floriculture Section, National Botanical Research Institute, Rana Pratap Marg, Lucknow-226001, India
A. K. Dwivedi
Floriculture Section, National Botanical Research Institute, Rana Pratap Marg, Lucknow-226001, India

Abstract


Ten large flowered chrysanthemum cultivars, viz., 'Beat Rice May', 'Beauty', 'Casa Grande', 'Jet Snow', 'John Weber' , 'Miss Maud Jeffries', 'Penny Lane', 'Shanker Dayal', 'Snow Ball' and 'S.S. Arnold' from National Botanical Research Institute (NBRI), Lucknow, were evaluated for morphological and biochemical characterization. Morphological data were recorded on vegetative and floral characters. Biochemical characterization included analysis of anthocyanins, carotenoides, chlorophyll content (chlorophyll a, b and total) and flavonoids. Results on morphological and biochemical parameters clearly indicated distinctness among cultivars with reference to differences in morphological characters and chemical composition of pigments.

Keywords


Chrysanthemum, Morphology, Anthocyanin, Carotenoids, Flavonoids.