Open Access Open Access  Restricted Access Subscription Access

Evaluation of colocasia (Colocasia esculenta L.) genotypes for yield and quality attributes under natural farming conditions


Affiliations
1 Department of Vegetable Science and Floriculture, College of Agriculture CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
2 KVK Bilaspur at Berthin, District Bilaspur-174 029, India
 

The investigation was conducted during Kharif, 2020 at Research Farm of Research Sub Station Berthin, District Bilaspur, Himachal Pradeshin which 26 genotypes, collected within and outside the state were evaluated for yield and quality attributes in a Randomized Complete Block Design (RBD) with 3 replications. The promising genotypes identified based on mean performance for yield and quality attributes are LC-10 (collection from Baijnath of district Kangra, HP)was found best for highest total yield, cormel yield, cormel diameter, corm yield, number of cormels /plant, sugar and starch content (7 characters) followed by LC-15 (collection from Kolar of district Sirmour, HP)for total yield, cormel yield, cormel diameter, corm yield, crude protein and lowest oxalate content (6characters); LC-8 (collection form Gagret, Tehsil Amb of district Una, HP)recorded highest total yield, cormel yield, number of cormels /plant and total polyphenols (4 characters); LC-14(collection from Sarkaghat of district Mandi, HP) for total yield, cormelyield andnumber of cormels /plant (3 characters), LC-9 (collection from Village Bassi of district Mandi) for total yield, cormel yield and total polyphenols (3 characters). Based on the performance of these genotypes, they can be utilized as source of germplasm in colocasia improvement program under natural farming conditions.


Keywords

Colocasia, corm yield, cormel, quality attributes, natural farming
User
Notifications
Font Size

  • Angami T, Jha AK, Buragohain J, Deka BC, Verma VK and Nath A. 2015. Evaluation of taro (Colocasia esculenta L.) cultivars for growth, yield and quality attributes. Journal of Horticultural Science 10 (2): 183-189.
  • Anonymous. 2017. Food and Agriculture Organization (FAO) of United Nations. http:// www.fao.org/ faostat.
  • AOAC. 1984. Official Methods of Analysis. 14th edition AOAC, Association of Official Analytical Chemists. Washington D. C. P 511-612.
  • AOAC. 2000. Official Methods of Analysis. Association of Official Analytical Chemists. Washington D.C. USA.
  • Asokan PK, Hassan MA and Neelkumar PN. 1980. Quality attributes of colocasia. Agricultural Research Journal, Kerala 18 (1):102-103.
  • Boampong R, Aboagye LM, Nyadanu D and M. 2018. Agro-morphological characterization of some taro (Colocasia esculenta (L.) Schott.) germplasms in Ghana. Journal of Plant Breeding and Crop Science 10: 191-202.
  • Bose TK, Kabir J, Maity TK, Parthasarathy VA and Som MG. 2003.Vegetable Crops, Vol 2. NayaUdyog Publishers, Kolkata.pp:413-442.
  • Chadha ML, Kuo G and Gowda CLL. 2007. Comparative studies on morphological characters, yield, nutritional status and isozymes activity of some elite genotypes of taro [Colocasia esculenta (L.) Schott var. antiquorum] grown in West Bengal. Acta Horticulture 75 (2): 219-224.
  • Cheema DS, Singh H, Dhatt AS, Sidhu AS and Garg N. 2007. Studies on genetic variability and correlation for yield and quality traits in Arvi (Colocasia esculenta (L.) Schott). Acta Horticulture 752: 255-260.
  • Dwivedi AK and Sen H. 1998. Performance of some elite genotypes of kachu (Colocasia esculenta var. antiquorum) in the gangetic alluvial zone of West Bengal. Horticultural Journal 11 (1): 83-89.
  • Dwivedi AK and Sen H. 2001. Comparative study of some local taro (Colocasia esculenta var. antiquorum) cultivars of West Bengal. The Horticulture Journal 14 (2):149-153.
  • enkinson DS and Ladd JN. 1981. Microbial Biomass in Soil: Measurement and Turnover. In: EA Paul and JD Ladd, Soil Bio Chemistry 5:415-471.
  • Ghosh D, Chattopadhyay N, Bandhyopadhyay A and Hore JK. 2004. Evaluation of colocasia as an intercrop in arecanut. Haryana Journal of Horticultural Science 33 (3&4): 269-271.
  • Hedge JE and Hofreiter BT. 1962. In: Carbohydrates Chemistry, 17, Academic Press, New York.
  • James EO, Peterl A, Charles N and Joe IN. 2013. Chemical composition and effect of processing and flour particle size on physicochemical and organoleptic properties of cocoyam (Colocasia esculenta var. esculenta) flour. Nigerian Food Journal 31:113-122.
  • Makkar HPS. 2003. Quantification of tannin in tree and shrub foliage. In: Makkar HPS (ed), A Laboratory Manual, Kluwer Academic Publishers, Dordecht, The Netherlands. p102-107.
  • Makkar HPS. 2003. Quantification of tannins in tree and shrub foliage. In: Makkar HPS (ed), A Laboratory Manual, Kluwer Academic Publishers, Dordecht, The Netherlands. P 102-107.
  • Palekar S. 2006. Shoonya Bandovalada Naisargika Krushi. Published by SwarupAnand, Agri Prakashna, Bengaluru, India. Printing, Calcutta 2: 509-513.
  • Panse VG and Sukhatme PV. 1978. Statistical Methods for Agricultural Workers. Indian Council of Agricultural Research, New Delhi, India.
  • Purseglove JW. 1972. Tropical crops. Monocotyledons. Longman London.
  • Rangana S. 1986. Handbook of Analysis and Quality Control for Fruits and Vegetable Products. Tata McGraw Hill Publishing Co. Ltd, New Delhi pp 99-112.
  • Rao BV and Lakshmi BKM. 2012. Multilocation trial on (Colocasia esculenta (L.) Schott) Technical programme of work done report of 2010-2011.AICRP on tuber crops (other than potato). Vegetable Research Station, IARI, Rajendranagar, Hyderabad.
  • Sadasivam S and Manickam A. 1992. In: Biochemical Methods for Agricultural sciences, Wiley Eastern Limited, New Delhi. p 11-12.
  • Sefa-Dedeh S and Agyir-Sackey EK. 2004. Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosomas agittifolium and Colocasia esculenta cormels. Food Chemistry 85 (4): 479-487.
  • Singh JP, Singh MK and Singh RD. 1993. Response of nitrogen and potassium on growth, yield and quality of Colocasia. Indian Journal of Horticulture 50 (3): 265-268.
  • Singh JP, Singh MK and Singh RD. 1995. Effect of season on performance of arum (Colocasia esculenta var. esculenta) cultivars. Indian Journal of Agricultural Science 65 (2): 123-126.
  • Singh V, Singh PK, Kumar K, Shahi BP and Dwivedi SV. 2003. Genetic variability, heritability and genetic advance for yield and its attributing traits in arvi (Colocasia esculenta var. antiquorum). Indian Journal of Horticulture 60 (4): 376-380.
  • Sinha B, Pal H, Tarafdar J and Mitra S. 2006. Comparative studies on morphological characters, yield, nutritional status and isozymes activity of some elite genotypes of taro (Colocasia esculenta (L.) Schott var. antiquorum) grown in West Bengal. In: International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition p.219-224.
  • Sood S, Kumar Naveen, Chandel KS and Sharma Parveen. 2011. Determination of genetic variation for morphological and yield traits in bell pepper (Capsicum annuum var. grossum). Indian Journal of Agricultural Sciences 81(7): 590-594.
  • Sreenivasa MN, Naik N and Bhat SN. 2011. Nutrient status and microbial load of different organic liquid manures. Karnataka Journal of Agricultural Sciences 24 (4): 583-584.
  • Sudershan S. 2006. Cultivar differences in the nutritional attributes in Colocasia and amorphophallus. Proceedings of fourteenth triennial symposium on roots and tubers for sustainable development and food security: Issues and strategies.
  • Tattiyakul J, Asavasaksakul S and Pradipasena P. 2006. Chemical and physical properties of flour extracted from taro Colocasia esculenta (L.) Schott grown in different regions of Thailand. Journal of Science Society of Thailand 32: 279-284.
  • Temesgen M and Retta N. 2015. Nutritional potential, health and food security benefits of taro, Colocasia esculenta L.: A review. Food Science and Quality Management 36:23-30.
  • Vinning G. 2003. Select markets for taro, sweet potato and yam. RIRDC Project No.UCQ-13A.

Abstract Views: 58

PDF Views: 0




  • Evaluation of colocasia (Colocasia esculenta L.) genotypes for yield and quality attributes under natural farming conditions

Abstract Views: 58  |  PDF Views: 0

Authors

Vikas Kumar
Department of Vegetable Science and Floriculture, College of Agriculture CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
Ravinder Singh
Department of Vegetable Science and Floriculture, College of Agriculture CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
Manpreet Kaur
KVK Bilaspur at Berthin, District Bilaspur-174 029, India
Shivam Sharma
Department of Vegetable Science and Floriculture, College of Agriculture CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India

Abstract


The investigation was conducted during Kharif, 2020 at Research Farm of Research Sub Station Berthin, District Bilaspur, Himachal Pradeshin which 26 genotypes, collected within and outside the state were evaluated for yield and quality attributes in a Randomized Complete Block Design (RBD) with 3 replications. The promising genotypes identified based on mean performance for yield and quality attributes are LC-10 (collection from Baijnath of district Kangra, HP)was found best for highest total yield, cormel yield, cormel diameter, corm yield, number of cormels /plant, sugar and starch content (7 characters) followed by LC-15 (collection from Kolar of district Sirmour, HP)for total yield, cormel yield, cormel diameter, corm yield, crude protein and lowest oxalate content (6characters); LC-8 (collection form Gagret, Tehsil Amb of district Una, HP)recorded highest total yield, cormel yield, number of cormels /plant and total polyphenols (4 characters); LC-14(collection from Sarkaghat of district Mandi, HP) for total yield, cormelyield andnumber of cormels /plant (3 characters), LC-9 (collection from Village Bassi of district Mandi) for total yield, cormel yield and total polyphenols (3 characters). Based on the performance of these genotypes, they can be utilized as source of germplasm in colocasia improvement program under natural farming conditions.


Keywords


Colocasia, corm yield, cormel, quality attributes, natural farming

References