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Baruah, Urmimala
- Food and Nutrient Intake Pattern of 4-6 Years Children of Jorhat, Assam
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Authors
Affiliations
1 Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat (Assam), IN
1 Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat (Assam), IN
Source
Food Science Research Journal, Vol 10, No 1 (2019), Pagination: 49-56Abstract
The present investigation was undertaken to study the food and nutrient intake pattern of 4-6 years children of Jorhat, Assam. Methods: 200 pre-school children in the age range of 4-6 years were selected randomly from four schools of Jorhat district of Assam. The food intake pattern of the respondents were assessed by using 24 hour recall method and food models by interviewing the mothers. Results: The results of the study revealed that 7.5 per cent of the target population belonged to low income group (<Rs.5000), followed by 78.5 per cent in middle income group with monthly income ranging between (Rs.5000-Rs.15000) and 14 per cent belonged to high income group (>Rs.15000). The mean daily intake of cereals, fats and oils, sugar and jaggery, pulses, ischolar_mains and tubers and fruits by the 4-6 years children were (91.58- 95.41%), (89-90.8%), (79.25-89.15 %), (79.83-83.33%), (79.45-74.45%) and (61.75-62.20 %) of the balanced diet recommended (BDR), respectively. The average daily consumption of food by the 4-6 years children in relation to monthly income revealed that the mean daily intake of pulses, milk and milk products, meat, fish, poultry and egg and fat increased with increased income of the family and were significantly related to income (p<0.05).Conclusion: The findings of the present study showed inadequate consumption of the green leafy vegetables, other vegetables and dairy food group by the target children, which is a matter of concern because poor intake of these food groups leads to shortfalls in the consumption of key vitamins and minerals which in turn may affect the growth and development during this period. The study also revealed that the monthly income of the family of the respondents had an impact on the adequacy of the diet consumed by them.Keywords
Food, Nutrient, Pre-School, Intake, Children.
References
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- WEBLIOGRAPHY
- National Sample Survey Organisation:http://mospi.nic.in/mospi_nsso_rept_pubn.htm; last accessed on 24/09/07.
- Diverse Ethnic Food Practices of the Galo Tribe in Arunachal Pradesh
Abstract Views :233 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, (Assam), IN
2 Department of Food Science and Nutrition, Assam Agricultural University, Jorhat (Assam), IN
1 Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, (Assam), IN
2 Department of Food Science and Nutrition, Assam Agricultural University, Jorhat (Assam), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 197-202Abstract
The present study has been undertaken to to study the diverse ethnic food practices of the Galo tribe of Arunachal Pradesh.The present study was conducted in 20 villages of Tirbin and Kangku circle of West Siang district during the year 2017. 200 households i.e. 10 households in each village was purposively selected for the study. The food practices of the Galo tribe ranges from the use of fermented bamboo shoot to edible wild plants and insects which are mostly collected by the woman folk of this community from the jungles. The prevailing knowledge systems of diverse ethnic food practices are passed on generations after generations by the elder members of this community. However the younger generations lack interests in learning those traditional food systems which is great threat to the existence of those traditional food system as well as to the eco-culture of the Galo tribe. Therefore, it is important on the part of the government to plan and implement certain policies to preserve those valuable traditional food practices of the Galo tribe thereby contributing to the overall health and well being of the people belonging to this tribe in particular and to the mankind as a whole.Keywords
Diverse Ethnic Food, Practices, Galo Tribe.References
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