Refine your search
Collections
Co-Authors
Journals
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Nagar, Shipra
- Dietary Intake of Primary School Children among Two Tribes of Meghalaya
Abstract Views :210 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
2 Department of Human Development and Family Studies, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
1 Department of Food Science and Nutrition, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
2 Department of Human Development and Family Studies, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 88-93Abstract
Mothers of selected primary school children of two tribes (Garo and Khasi) were personally contacted in their family and asked to provide necessary information for the researcher. The information were collected by using pre-structured deign interview schedule. Varied nutritional deficiency such as riboflavin, thiamine, Vitamin C and D and iron were observed in study subjects of both the tribes of Meghalaya. However, the study revealed that clinically there was no Vitamin A deficiency among the respondents even though the Vitamin A intake in terms of carotene is very low when compared to RDA. And there was no single case of folic acid and iodine deficiency observed among the study subject. Other than protein intake of other nutrients like energy, fat, iron, Ascorbic acid and carotene was lower than the RDA in all age group. Hence, the nutritional status of primary school children of two tribes of Meghalaya was not satisfactory.Keywords
East Khasis, West Garo, Dietary Intake, Ascorbic Acid, Carotene.
References
- Gopalan, C., Sastri, BVR. and Balasubramanium, S.C. (2010). Nutritive value of Indian foods. National Institute of Nutrition, ICMR.
- Kasturiba, B., Naik, R.K. and Basarkar, P.W. (2007). Adequacy of related nutrients and vitamin A status of school children. Indian J. Nutr. Dietet., 44 : 154-159.
- Murugkar, D.A. (2006). Interventions Using Wild Edibles to Improve the Nutritional Status of Khasi tribal Women available on URL http://www.krepublishers.com/06-Special%20Volume-Journal/JHE-00-Special%20Volumes/JHE-14-Eco-Cul-Nut-Hlth-Dis-Web/JHE-SI-14-11-083-088-Agrahar-Murugkar-D/JHE-SI-14-11-083-088-Agrahar-Murugkar-D-Text.pdf access on 13 Jan 09
- NCHS (National Centre for Health Statistics) 1987. Anthropometric and prevalence of overweight, US 1976-80. Vital and Health statistics, Series 11, No 238, (DHHS Pub.No PHS, 87-1688).
- Panchbhai, M.R. (2009). Health of Indian Tribal Women SHPT School of Library Science SNDT Women’s University, India.
- Prakash, D.J, Dachana, K.B. and Prakash, J. (2010). Nutritional status and dietary intake of childen from urban and rural schools providing mid-day meal. Indian J. Nutr. Dietet., 47: 394-403.
- Rynjah, A., Anuradha, V. and Thilagamani, S. (2009). Nutritional status of tobacco users among the Khasi tribes in Meghalaya. Indian J. Nutr. Dietet., 46 (9): 357-363.
- Srilakshmi, B. (2011). Dietetics, 5th Ed. New Age Interational Publishers. New Delhi, India.
- Singh, N. (2010). Nutritional knowledge and practices among “Garo” tribe of Meghalaya. Intra Mural Research Project report, Central Agricultural University.
- Sonkar, S. and Pandey, A. (2011). Nutritional assessment and life style of primary school children in Ramabai Ngar.Asian J. Home Sc., 6 (2):265-268.