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Vahini, S.
- Commonly Used Storage and Primary Processing Techniques for the Selected Food Grains in Scarce Rainfall Zone of Andhra Pradesh
Abstract Views :150 |
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Authors
S. Vahini
1,
K. Uma Devi
1
Affiliations
1 Department of Foods and Nutrition, College of Home Science (PJTSAU), Saifabad, Hyderabad (Telangana), IN
1 Department of Foods and Nutrition, College of Home Science (PJTSAU), Saifabad, Hyderabad (Telangana), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 391-394Abstract
Present study was aimed at examining different storage and processing techniques used by farmers in the scarce rainfall zone of Andhra Pradesh. A total of 30 farmers (Maize, Bengal Gram, groundnut and Jowar growing) were purposively selected for the present study by adopting the purposive sampling method. The results found that 100% of farmers used gunny bags for storage of grains and 63 per cent of farmers have utilized the Cold storage facility to store their produce. The farmers stored the maximum quantity of grains for home consumption. The common primary processing techniques used by farmers were dry milling, wet milling and popping for selected grains. Finally, it can be said that nutritional quality of grains is influenced by pre-processing treatments and processes which retain all parts of whole grains as beneficial for health and consumption of highly refined products should be discouraged.Keywords
Food Grains, Cereals, Legumes, Maize, Groundnut, Jowar.
References
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- Aparna, M.A.N.L. and Vijaya Lakshmi, V. (2011). Pesticide residue content and nutritional quality of selected whole and processed food grains grown in southern zone of Andhra Pradesh. Article No. CD006061. doi:10.1002/14651858.CD006061.
- Bender, D.A. (2006). Benders dictionary of nutrition and food technology (8th ed.). Abington: Wood head Publishing & CRC Press.
- Fardet, A. (2010). New hypotheses for the health-protective mechanisms of whole-grain cereals: What is beyond 6666fibre? Nutri. Res. Rev., 23 : 65-134.
- McKevith, B. (2004). Nutritional aspects of cereals.Nutri. Bull., 29 : 111-142.
- Oghbaei, M. and Prakash, J. (2016). Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review. Cogent Food & Agric., 2: 1136015.
- Priebe, M., van Binsbergen, J., de Vos, R. and Vonk, R.J. (2008). Whole grain foods for the prevention of type 2 diabetes 66666mellitus.Cochrane Database of Systematic Reviews, 1, pub2
- Ramberg, J. and McAnalley, B. (2002). From the farm to the kitchen table: A review of the nutrient losses in foods. Glyco Sci. & Nutri., 3 : 1-12.
- Schatzkin, A., Mouw, T., Park, Y., Subar, A. F., Kipnis, V., Hollenbeck, A. and Thompson, F.E. (2007). Dietary fibre and whole-grain consumption in relation to colorectal cancer in the NIH-AARP diet and health study. American J. Clinical Nutri., 85 : 1353-1360.
- Slavin, J. (2004). Whole grains and human health. Nutri. Res. Rev., 17 : 99-110.
- Snecdor, G.W. and Cohran, W.G. (1983). Statistical methods. Oxford and IBH publishing company, New Delhi.
- http://dx.doi.org/10.1017/S0954422410000041
- An Appraisal on the Operating Nutritional Rehabilitation Centres (NRCS) in Telangana State
Abstract Views :311 |
PDF Views:0
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science (PJTSAU), Saifabad, Hyderabad (Telangana), IN
1 Department of Foods and Nutrition, College of Home Science (PJTSAU), Saifabad, Hyderabad (Telangana), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 421-424Abstract
The present study evaluated the performance of Nutrition Rehabilitation Centers (NRCs) in Telangana State. The information was collected from 12 NRCs in Telangana State decisively by using a structured questionnaire. The study has proposed for a proper and rigorous follow up mechanism to be developed by the Health and ICDS departments. The mechanism of counseling should be strengthened at the NRCs so that mothers will take care of their children and approach for a follow up. A checklist should be prepared for counseling at NRCs. In the absence of the counselor, nursing staff should counsel the mother or some reading material in Telugu should be placed in the counseling area to facilitate better. The cases must be followed up properly. It is suggested to strengthen convergence between health and ICDS departments while discharging the severe acute malnutrition (SAM) child and their follow up. All the follow ups should be recorded and analyzed thoroughly for a better action in future.Keywords
Nutrition Rehabilitation Center, Counseling, Severe Acute Malnutrition (SAM), Health and ICDS Departments, Follow-Ups.References
- Operational guidelines on facility based management of children with severe acute malnutrition, Ministry of Health and Family Welfare, Government of India, 2011.
- Sharma, Richa (2013). Working of malnutrition treatment centers: An assessment of malnutrition treatment centers in Rajasthan. New Delhi, India.
- Snecdor, G.W and Cohran, W.G. (1983). Statistical methods. Oxford and IBH publishing company, New Delhi.
- Solomon, Amsalu and Zemen, Tigabu (2008). Risk factors for severe acute malnutrition in children under the age of five: A case-control study. Ethiopian J. Health Development, 22(1):14-20.
- WHO Growth Standards.