Automation and Autonomous Systems

D. Sivakumar ¹, B. Chandralekha ², S. Janani ²

Affiliations
1 Department of Civil Engineering, is with Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Avadi, Chennai, Tamil Nadu, IN
2 Department of Civil Engineering, are with the Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Avadi, Chennai, Tamil Nadu, IN

Abstract

The effectiveness of tamarind kernel powder, a cheap agro-based product, as a coagulant was evaluated to remove COD and TDS present in a dairy industry wastewater. Experiments were carried out by adding tamarind kernel powder to the dairy industry wastewater at different dosages, different rapid mixing contact time and slow mixing contact time. Maximum removal of 87.8 % and 91.5 % respectively for COD and TDS was obtained at an optimum dosage of 70 mg/l, 82.8 % and 87.7 % respectively for COD and TDS was obtained at an optimum rapid mixing contact time of 10 min. and 84.6 % and 89.4 % respectively for COD and TDS was obtained at an optimum slow mixing contact time of 30 min. Similarly, the maximum removal percentage obtained at an optimum tamarind kernel powder dosage, rapid mixing contact time and slow mixing contact time for COD and TDS in a dairy industry effluent by tamarind kernel powder is about 89.7 % and 92.3 % respectively. The results indicated that the use of tamarind kernel powder to remove COD and TDS present in a dairy industry wastewater seems to be an economical and worthwhile alternative over conventional methods.

Keywords

Dairy Industry Wastewater, Process Parameters, Tamarind Kernel Seed Powder, Wastewater Properties.

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N. Bhavna ¹, Janani Prasad ¹, S. Janani ¹

Affiliations
1 Department of Instrumentation, Sri Sairam Engineering College, Tamil Nadu, IN

Abstract

Our project aims at building Home Automation system based on the availability of smart home network for devices to communicate. In this system we will monitor the energy consumption of appliances such as fan and light between two buildings and a comparison is performed between these two wherein the output is displayed using Laboratory Virtual Instrumentation Engineer‟s Workbench (LabVIEW) software. The occupancy level is checked using IR sensor and the devices are automatically switched off in the absence of any human presence. The Energy consumption of each device can be measured using Energy Measurement module. In case of high consumption of energy by devices, they will be controlled using specific circuits. Hence the energy conservation is accomplished by efficient use of energy and reducing the wastage of electricity.

Keywords

Home Automation, Energy Conservation, IR Sensor, Energy Measurement Module, LabVIEW.

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