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Shivay, Yashbir Singh
- Oxalic Acid/Oxalates in Plants:From Self-Defence to Phytoremediation
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Authors
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1 Division of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IN
1 Division of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IN
Source
Current Science, Vol 112, No 08 (2017), Pagination: 1665-1667Abstract
Oxalic acid and oxalates are produced and present in plants in different amounts. Insoluble calcium oxalate plays a key role in regulating calcium concentration, which is important in the functioning of guard cells. Oxalates provide tolerance to aluminium toxicity to plants growing in acid soils. Both oxalic acid and calcium oxalate provide self-defence against insect pests and grazing animals. Oxalates are involved in phytoremediation of soils rendered toxic by heavy metals, like lead, cadmium, zinc, etc.Keywords
Aluminium Toxicity, Calcium Oxalate, Oxalic Acid, Phytoremediation.Full Text
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- Chenopodium Species: From Weeds to a Healthy Food Grain 'Quinoa'
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Current Science, Vol 116, No 2 (2019), Pagination: 171-173Abstract
Genus Chenopodium has about 250 species, which mostly grow as weeds throughout the world. In India, the most common species is Chenopodium album L., which grows as a weed in wheat fields in the north. Its foliage is used as a green vegetable, while the seed is used in the hilly regions for making gruel and mild alcoholic beverages. However, people of Andes, South America have domesticated and developed Chenopodium quinoa (popularly known as quinoa) as an excellent food-grain crop since the past several millennia. Quinoa received global attention in the wake of human intolerance to gluten in wheat resulting in celiac disease, and its demand has largely increased. The United Nations General Assembly declared 2013 as the International Year of Quinoa. The leading country in the world producing quinoa is Peru, followed by Bolivia. However, considering the demand and high market prices, a number of countries, including India have started growing quinoa. However, farmers in India are facing problem in marketing the crop, because there is no local consumption and exporting a farm product is problematic. India has a variety of food grains, including pearl millet, sorghum and several minor millets to tackle gluten intolerance and celiac disease.Keywords
No Keywords.Full Text
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- Cow Milk Protein Allergy and Lactose Intolerance
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Authors
Affiliations
1 ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IN
1 ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IN
Source
Current Science, Vol 118, No 9 (2020), Pagination: 1375-1378Abstract
Cow (also buffalo) milk protein allergy (CMPA) and Lactose Intolerance (LI) due to ingestion of milk are global issues. CMPA could be either immunoglobulin E (IgE)-mediated or non-IgE-mediated, while LI is a non-allergic response. CMPA affected infants immediately after milk ingestion, express the symptoms which include urticaria, angiooedema, vomiting or an acute flare of atopic dermatitis. If such symptoms are observed, parents should always consult a pediatrician/nutritionist/physician. The IgE-mediated CMPA can be detected by skin prick test. Boiling the milk can partly overcome CMPA. The other option is an alternate diet, such as, soya milk and rice water. LI is not an allergy. The major symptoms of LI are abdominal bloating and cramps, borborygmus (gurgling noise in the intestine), diarrhoea, nausea and vomiting. LI is a major problem in Southeast Asia and responsible for low milk consumption in countries in this region. To overcome LI, milk can be consumed as curd or yogurt or other milk products or by taking proper dose of lactase along with milk.Keywords
Borborygmus, Bloating, Cow’s Milk Protein Allergy, Diarrhoea, Lactase, Lactose Intolerance, Nausea, Rash, Vomiting.Full Text
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