Refine your search
Collections
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Wangpan, Tonlong
- Tribal Agriculture:Tradition in Transition in the Indian Eastern Himalaya
Abstract Views :461 |
PDF Views:123
Authors
Affiliations
1 Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Division of Natural Resources Management, Indian Council of Agricultural Research, New Delhi 110 012, IN
1 Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Division of Natural Resources Management, Indian Council of Agricultural Research, New Delhi 110 012, IN
Source
Current Science, Vol 112, No 07 (2017), Pagination: 1327-1329Abstract
The Indian Eastern Himalaya, a biodiversity hotspot, is also home to myriads of tribes and colourful sub-tribes, who are expert bio-harvesters and managers of the agro-ecosystem. The tribes are known for their indigenous knowledge system (IKS). Despite the undulating hilly and ecological fragile terrains, one can observe the skilled utility of land for sustainable agriculture.- Tradition In Transition: The Transformation of Traditional Agriculture in Arunachal Pradesh, North East India
Abstract Views :431 |
PDF Views:202
Authors
Affiliations
1 Department of Botany, Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Central Agroforestry Research Institute, Indian Council of Agricultural Research, Jhansi-Gwalior Road, Jhansi 284 003, IN
1 Department of Botany, Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Central Agroforestry Research Institute, Indian Council of Agricultural Research, Jhansi-Gwalior Road, Jhansi 284 003, IN
Source
Current Science, Vol 123, No 2 (2022), Pagination: 220-225Abstract
It has been observed recently that the majority of far-mers in North East India have shifted their attention towards traditional agroforestry practices owing to their economic and ecological values. We conducted an extensive survey in three districts of Arunachal Pra-desh, India, namely, Kra Daadi, Lower Subansiri and Papum Pare. The study focused on the imperative of agroforestry practices in terms of socio-economy, live-lihood, food security and the existing constraints ham-pering the development of agroforestry practices. The traditional agroforestry has replaced the old way of jhumming that registered a decline of at least 70%–80% during the last 15 years. The practice of tradi-tional agroforestry in this region displayed several so-cial, environmental and economic benefits leading to the growth of adoption for sustainable development.Keywords
Jhum Cultivation, Livelihood, Socio-economy, Sustainable Development, Traditional AgroforestryReferences
- Panda, B. K., Md. Alam, A. and Sarkar, S., Shifting Cultivation in North-East India: Trend, Benefits and Challenges, 2016.
- Fox, J., Castella, J. C., Ziegler, A. D., Swidden, Rubber and car-bon: Can REDD+ work for people and the environment in Montane Mainland Southeast Asia? In CCAFS Working Paper No. 9, Climate Change, Agriculture and Food Security (CCAFS), Copenha-gen, Denmark, 2011.
- Kerkho, E. and Sharma, E., Debating shifting cultivation in the Eastern Himalayas: farmers’ innovations as lessons for policy. The International Centre for Integrated Mountain Development (ICIMOD), Kathmandu, Nepal, 2006.
- Nath, A. J., Sahoo, U. K., Giri, K., Sileshi, G. W. and Das, A. K., Incentivizing hill farmers for promoting agroforestry as an alterna-tive to shifting cultivation in northeast India. In Agroforestry for Degraded Landscapes (ed. Dagar, J. C.), Springer Nature Singa-pore Pte Ltd, 2020, pp. 425–444.
- Mittermeier, R. A. et al., Hotspots revisited: earth’s biologically richest and most endangered terrestrial ecoregions. CEMEX, Mexico City, Mexico, 2004.
- Nath, A. J., Brahma, B., Lal, R. and Das, A. K., Soil and jhum culti-vation. Encyclopedia of Soil Science, CRC Press, Boca Raton, Florida, USA, 2016, 3rd edn; https://doi.org/10.1081/E-ESS3-120053748.
- Sharma, R., Xu, J. and Sharma, G., Traditional agroforestry in the Eastern Himalayan region: land management system supporting ecosystem services. Trop. Ecol., 2007, 48, 1–12.
- GoI, Report of working group III shifting cultivation: towards a transformational approach, NITI Aayog, New Delhi, 2018.
- Tscharntke, T. et al., Multifunctional shade-tree management in tropical agroforestry landscapes – a review. J. Appl. Ecol., 2011, 48, 619–629.
- Dash, S. S. and Misra, M. K., Studies on hill agro-ecosystems of three tribal villages on the Eastern Ghats of Orissa, India. Agric. Ecosyst. Environ., 2001, 86(3), 287–302.
- Olson, D. and Dinerstein, E., The Global 200: a representation ap-proach to conserving the earth’s most biologically valuable ecore-gions. Ann. Mo. Bot. Gard., 1998; doi:10.1046/j.1523-1739.1998. 012003502.
- Coates, J., Swinndale, A. and Bilinsky, P., Household Food Insecu-rity Access Seale (HFIAS) for Measurement of Food Access: Indi-cator Guide, Food and Nutrition Technical Assistance Project, Academy for Educational Development, Washington DC, August 2007, version 3.
- Chandrashekara, U. M. and Sankar, S., Ecology and management of sacred groves in Kerala, India. For. Ecol. Manage., 1998, 112, 165–177.
- Ramakrishnan, P. S., In Global Change and Mountain Regions. Advances in Global Change Research (eds Huber, U. M., Bugmam, H. K. M. and Reasoner, M. A.), Springer, Dordrecht, 2005, vol. 23; https://doi.org/10.1007/1-4020-3508-X-55.
- Dikshit, K. R. and Dikshit, J. K., North-East India: Land, People and Economy, Springer Science + Business Media, Dordrecht, The Netherlands, 2014; https://doi.org/10.1007/978-94-007-7055-3.
- Kalaba, F. K., Chirwa, P. W., Prozesky, H. and Ham, C., The role of indigenous fruit trees in rural livelihoods: the case of communi-ties around the Mwekera area, Copperbelt province, Zambia. Acta Hortic., 2009, 806, 129–136; doi:10.17660/ActaHortic.2009.806.14.
- Hughes, A. and Haq, N., Promotion of indigenous fruit trees through improved processing and marketing in Asia. Int. For. Rev., 2003, 5(2), 176–181.