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Roy, Somnath
- Sustainable Tea Production
Abstract Views :516 |
PDF Views:150
Authors
Affiliations
1 CABI South Asia, NASC Complex, Pusa, New Delhi 110 012, IN
2 Tocklai Tea Research Association-Cinnamara, Jorhat 785 008, IN
1 CABI South Asia, NASC Complex, Pusa, New Delhi 110 012, IN
2 Tocklai Tea Research Association-Cinnamara, Jorhat 785 008, IN
Source
Current Science, Vol 111, No 1 (2016), Pagination: 19-20Abstract
Tea is one of the most popular and inexpensive beverages of the world. India is the largest producer of black tea and the largest consumer of this beverage. Tea crop in India is infested by various insect and mite species that cause substantial damage to this foliage-crop. The use of pesticides has often been considered as the only way to manage pest infestation on tea. Indiscriminate application of pesticides poses various risks to environment, human health and also the plant itself in the long run. There is a need to relook into the usage pattern of synthetic pesticides on this crop and development of non-chemical-based strategies for pest management.- Advancements in oil extraction technologies: a review of various approaches for Mahua oil extraction
Abstract Views :46 |
Authors
Affiliations
1 Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721 302, IN
2 Institute of Agricultural Science, University of Calcutta, Kolkata 700 073, IN
1 Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721 302, IN
2 Institute of Agricultural Science, University of Calcutta, Kolkata 700 073, IN