Refine your search
Collections
Co-Authors
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Singh, Rajbir
- Krishi Vigyan Kendras: Engines for Skill-Intensive Agriculture
Abstract Views :287 |
PDF Views:92
Authors
Affiliations
1 Agricultural Technology Application Institute (ICAR-ATARI), Ludhiana 141 004, IN
1 Agricultural Technology Application Institute (ICAR-ATARI), Ludhiana 141 004, IN
Source
Current Science, Vol 110, No 4 (2016), Pagination: 488-489Abstract
No Abstract.- Issues and Strategies for Rice Residue Management to Unravel Winter Smog in North India
Abstract Views :274 |
PDF Views:81
Authors
Affiliations
1 ICAR, Agricultural Technology Application Research Institute, Ludhiana 141 004, IN
2 Punjab Agricultural University, Ludhiana 141 004, IN
3 The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Gatton, Queensland 4343, AU
1 ICAR, Agricultural Technology Application Research Institute, Ludhiana 141 004, IN
2 Punjab Agricultural University, Ludhiana 141 004, IN
3 The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Gatton, Queensland 4343, AU
Source
Current Science, Vol 114, No 12 (2018), Pagination: 2419-2419Abstract
Rice is the most popular kharif food crop grown in North India. In Punjab, 75–80% of area under rice is machine-harvested and based on harvest index, 18–20 million tonnes of rice straw production is estimated. Approximately 95% of paddy straw and 25% of wheat straw are burnt every year in Punjab, making the state the major culprit for greenhouse gas emissions. The emissions from wheat crop residues in Punjab are relatively low compared to those from paddy fields. Residue burning in agricultural fields of North India is a major source of smoke, smog and particulate pollution.References
- Gupta, P. K. et al., Curr. Sci., 2004, 87(12), 1713–1717.
- Circumventing the intermediaries for economic empowerment of small farmers in Punjab, India
Abstract Views :172 |
PDF Views:88
Authors
Affiliations
1 ICAR-Agricultural Technology Application Research Institute, Ludhiana 141 001, IN
2 Indian Council of Agricultural Research, Krishi Anusandhan Bhawan-1, New Delhi 110 012, IN
1 ICAR-Agricultural Technology Application Research Institute, Ludhiana 141 001, IN
2 Indian Council of Agricultural Research, Krishi Anusandhan Bhawan-1, New Delhi 110 012, IN
Source
Current Science, Vol 122, No 11 (2022), Pagination: 1243-1246Abstract
No Abstract.Keywords
No keywordsReferences
- Negi, S. and Anand, N., IUP J. Supply Chain Manage., 2015, 12(1), 48.
- Dastagiri, M. B. et al., Outlook Agric., 2012; https://doi.%20org/10.5367/oa.2012.0103.
- Chand, R., Econ. Polit. Wkly, 2012, 47(52), 53–63.
- Rais, M. and Sheoran, A., J. Food Process, 2015, 6, 427.
- Jha, S. N., Vishwakarma, R. K., Ahmad, T., Rai, A. and Dixit, A. K., Report, All India Coordinated Research Project on Post Harvest Technology, ICAR-CIPHET, Ludhiana, 2015, p. 162.
- Naik, G. and Suresh, D. N., IIMB Manage. Rev., 2018, 30(3), 270–282.
- Negi, D. S., Birthal, P. S., Roy, D. and Khan, M. T., Food Policy, 2018, 81, 106–121.
- Grover, D. K., Kumar, S. and Vatta, K., Report, Agro-Economic Research Centre, PAU, Ludhiana, 2003.
- Sidhu, M. S., In Economic Transformation of a Developing Economy, Springer, 2016, pp. 141–164.
- Gandhi, V. P. and Namboodiri, N. V., IIMA Working Papers, Indian Institute of Management, Ahmedabad, 2004.
- Chand, R., Indian J. Agric. Econ., 2017, 72(1), 1–23.
- Pingali, P., Food Secur., 2015, 7(3), 583– 591; https://doi.org/10.%201007/s12571015-0461-x.
- Choudhury, S. et al., Global Food Sec., 2020, 24, 100332.
- Shirur, M., Shivalingegowda, N. S., Chandregowda, M. J. and Rana, R. K., Curr. Sci., 2018, 115(11), 2141–2146.
- Sendhil, R., Ramasundaram, P. and Balaji, S. J., Curr. Sci., 2017, 113(5), 848–850.
- Rana, R. K., In Stakeholders’ meeting on potato export from India, 2017; https:// www.researchgate.net/publication/319481279_Potato_trade_map_and_India%27s_ Potential_Markets
- Rana, R. K., Chakrabarti, S. K. and Singh, R., Indian Hortic., 2019, 64, 45–49.
- Rana, R. K. et al. (eds), In Contemplating Agricultural Growth through Farmers’ Frugal Innovations, ICAR-Agricultural Technology Application Research Institute, Ludhiana, 2019, pp. 11–18.
- Dhaka, A. and Prasad, M., Curr. Sci., 2020, 118(11), 1646–1649.
- Kaur, A., An economic analysis of seed management and marketing of potato in Punjab. Doctoral dissertation, PAU, Ludhiana, 2015.
- Sidhu, R. S., Kumar, S., Vatta, K. and Singh, P., Report, AERC, PAU, Ludhiana, 2009.
- Kaur, N., Production and marketing of green pea in Amritsar district of Punjab. Doctoral dissertation, PAU, Ludhiana, 2016.
- Krishnaswamy, A., Deccan Herald, 2017; https://www.deccanherald.com/content/-600903/just-relax-coconut-cafes-highways.htm