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Padmanaban, G.
- Innovation – which Way?
Abstract Views :269 |
PDF Views:81
Authors
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
1 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
Source
Current Science, Vol 109, No 10 (2015), Pagination: 1759-1760Abstract
No Abstract.- Nobel Shot in the Arm for Neglected Infectious Disease Research
Abstract Views :285 |
PDF Views:82
Authors
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
1 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
Source
Current Science, Vol 109, No 9 (2015), Pagination: 1537-1540Abstract
No Abstract.- Relevance of Modern Technologies to Indian Agriculture
Abstract Views :271 |
PDF Views:72
Authors
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
1 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
Source
Current Science, Vol 114, No 12 (2018), Pagination: 2432-2433Abstract
The five-point programme suggested by Swaminathan and Kesavan to ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ (UN Sustainable Development Goals (SDGs)) is unexceptional. One understands the need for providing adequate calories, end protein hunger, overcome micronutrient deficiencies, access to clean drinking water and attention to imparting nutrition literacy to the community. However, it is surprising that the authors summarily dismiss genetic engineering technology as not sustainable based on a superficial analysis. The fact remains that introduction of Bt-cotton transformed this country from a cotton-importing destination to that of a cotton-exporting nation. One needs to analyse the reasons for its diminishing efficacy and ensure sustainability.References
- Swaminathan, M. S. and Kesavan, P. C., Curr. Sci., 2018, 114(8), 1585–1586.
- India Needs Genetic Modification Technology in Agriculture
Abstract Views :224 |
PDF Views:87
Authors
S. Datta
1,
B. S. Dhillon
2,
P. L. Gautam
3,
J. L. Karihaloo
4,
M. Mahadevappa
5,
C. D. Mayee
6,
G. Padmanaban
7,
A. Parida
8,
R. S. Paroda
9,
M. Sharma
10,
T. R. Sharma
11,
N. K. Singh
12,
R. B. Singh
13,
R. V. Sonti
14,
A. K. Tyagi
15,
A. Varma
16,
K. Veluthambi
17
Affiliations
1 Department of Botany, University of Calcutta, Kolkata 700 019, IN
2 Punjab Agricultural University, Ludhiana 141 004, IN
3 Protection of Plant Varieties and Farmers’ Right Authority, Ministry of Agriculture, Government of India, Societies Block, NASC Complex, DPS Marg, New Delhi 110 012, IN
4 Agrasen Apartment, Plot 10, Sector 7, Dwarka, New Delhi 110 075, IN
5 Division of Rural Development, JSS Mahavidyapeetha, Mysuru 570 004, IN
6 Raviram Residency, 13/1 Chitale Marg, Dhantoli, Nagpur 440 012, IN
7 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
8 Institute of Life Sciences, Bhubaneswar 751 023, IN
9 Trust for Advancement of Agricultural Sciences, Avenue II, Pusa Campus, Indian Agricultural Research Institute, New Delhi 110 012,, IN
10 Indian Institute of Advanced Research, Koba Institutional Area, Gandhinagar 382 007, IN
11 National Agri-Food Biotechnology Institute, Knowledge City, Mohali 140 306,, IN
12 ICAR-National Research Centre on Plant Biotechnolgy, Pusa Campus, New Delhi 110 012, IN
13 National Academy of Agricultural Sciences, NASC Complex, Dev Prakash Shastri Marg, Pusa, New Delhi 110 012, IN
14 National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110 067, IN
15 Department of Plant Molecular Biology, University of Delhi, South Campus, New Delhi 110 021, IN
16 Advanced Centre for Plant Virology, Indian Agricultural Research Institute, New Delhi 110 012, IN
17 School of Biotechnology, Madurai Kamaraj University, Madurai 625 021, IN
1 Department of Botany, University of Calcutta, Kolkata 700 019, IN
2 Punjab Agricultural University, Ludhiana 141 004, IN
3 Protection of Plant Varieties and Farmers’ Right Authority, Ministry of Agriculture, Government of India, Societies Block, NASC Complex, DPS Marg, New Delhi 110 012, IN
4 Agrasen Apartment, Plot 10, Sector 7, Dwarka, New Delhi 110 075, IN
5 Division of Rural Development, JSS Mahavidyapeetha, Mysuru 570 004, IN
6 Raviram Residency, 13/1 Chitale Marg, Dhantoli, Nagpur 440 012, IN
7 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
8 Institute of Life Sciences, Bhubaneswar 751 023, IN
9 Trust for Advancement of Agricultural Sciences, Avenue II, Pusa Campus, Indian Agricultural Research Institute, New Delhi 110 012,, IN
10 Indian Institute of Advanced Research, Koba Institutional Area, Gandhinagar 382 007, IN
11 National Agri-Food Biotechnology Institute, Knowledge City, Mohali 140 306,, IN
12 ICAR-National Research Centre on Plant Biotechnolgy, Pusa Campus, New Delhi 110 012, IN
13 National Academy of Agricultural Sciences, NASC Complex, Dev Prakash Shastri Marg, Pusa, New Delhi 110 012, IN
14 National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110 067, IN
15 Department of Plant Molecular Biology, University of Delhi, South Campus, New Delhi 110 021, IN
16 Advanced Centre for Plant Virology, Indian Agricultural Research Institute, New Delhi 110 012, IN
17 School of Biotechnology, Madurai Kamaraj University, Madurai 625 021, IN
Source
Current Science, Vol 117, No 3 (2019), Pagination: 390-394Abstract
India does not have a clear stand on the release and consumption of genetically modified crops (food). The only approved crop is Bt-cotton, which has put India on the global map as a cotton exporting country. Even so, Bt-brinjal is under moratorium and GM mustard is prevented from undergoing commercial trial. All these decisions are not based on sound scientific principles. Activism against has successfully prevented exploitation of a powerful technology that can contribute to India’s food and nutrition security. This article attempts to give a balanced perspective of genetic modification technology as one of the serious options to be considered on case to case basis. Ambivalence will seriously affect India’s food security in the future.Keywords
Bt-Cotton, Food Security, Gene Editing, Genetically Modified Crops, Mustard.References
- Kesavan, P. C. and Swaminathan, M. S., Modern technologies for sustainable food and nutrition security. Curr. Sci., 2018, 115, 1876–1883.
- National Academies of Sciences, Engineering and Medicine, Genetically Engineered Crops: Experiences and Prospects, The National Academy Press, 2016; https://doi.org/10.17226/23395.
- European Commission, a decade of EU-funded GMO research (2001–2010), 2010; ec, europa.eu/research/biosociety/pdf/a_decade_of_eu-funded_gmo_reserach.pdf.).
- Klumper, W. and Qaim, M. A., Meta-analysis of the impacts of genetically modified crops. PLOS ONE, 2014, 9, e111629; doi:10.1371/journal.pone.0111629.
- Eenennaam, A. L. and Young, A. E., Prevalence and impacts of genetically engineered feedstuffs on livestock populations. J. Anim. Sci., 2014, 92, 4255–4278.
- Cotton Corporation of India – Statistics, Government of India undertaking; https://cotcorp.org.in/statistics.aspx
- Brookes, G. and Barfoot, P., Farm income and production impacts of using GM crop technology 1996–2016. GM Crops Food, 2018, 9, 1–31.
- Brookes, G. and Barfoot, P., Environmental impacts of genetically modified (GM) crop use 1996–2016: impacts on pesticide use and carbon emissions. GM Crops Food, 2018, 9, 109–139.
- Krishna, V. and Qaim, M. B., Bt-cotton and sustainability of pesticide reduction in India. Agric. Syst., 2012, 107, 47–55.
- Plewis, I., Indian farmer suicides – is GM cotton to blame? Significance, 2014, 11, 14–18.
- Plewis, I., Hard evidence: does GM cotton lead to farmer suicide in India? In The Conversation, 2014; Theconversation.com.hard.evidence-does-gm-cotton-lead-to-farmer-suicide-in-india-24045.
- Shukla, K. A., et al., Expression of an insecticidal fern protein protects against white fly. Nature Biotechnol., 2016, 34, 1046– 1051.
- Lynas, M., Seeds of Science, Bloomsbury Sigma. United Kingdom, 2018, pp. 118–123.
- Shelton, A. M. et al., Bt eggplant project in Bangladesh: history, present status and future direction. Front. Bioeng. Biotechnol., 2018; https://doi.org/10.3389/fbioe.2018.00106.
- Food Standards Australia/New Zealand (FSANZ). Response to Seralini paper, October 2016.
- Glyphosate: EFSA updates toxicological profile, 2015; www.efsa.europa.eu/en/press/news/151112.
- Alberts, B. et al., Standing up for GMOs. Science, 2013, 341, 1320.
- Kaur, N. et al., CRISPR/Cas9-mediated efficient editing in phytoene desaturase (PDS) demonstrates precise manipulation in banana cv. Rasthali genome. Funct. Integr. Genomics, 2018, 18, 89–99; doi.org/10.1007/s10142-017-0577-5.
- Kumar, S., Bhatnagar, R. K., Kranthi, K. R. and Datta, S., The legal battle over field trials of GM crops. Nature India, 2014; doi:10.1038/nindia.2014.
- National Academy of Agricultural Sciences, Policy brief: to accelerate utilization of GE technology for food and nutrition security and improving farmers’ income, NAAS, New Delhi, 2016.
- Biology without borders
Abstract Views :167 |
PDF Views:87
Authors
Affiliations
1 Bhabha Atomic Research Centre, Mumbai 400 085, IN
2 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN
1 Bhabha Atomic Research Centre, Mumbai 400 085, IN
2 Department of Biochemistry, Indian Institute of Science, Bengaluru 560 012, IN