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Nandy, Amarnath
- Rare and neglected rice landraces as a source of fatty acids for undernourished infants
Abstract Views :168 |
PDF Views:71
Authors
Sandipan Ray
1,
Debal Deb
2,
Amarnath Nandy
3,
Debopriya Basu
4,
Agnideep Aich
5,
Sudipta Tripathi
6,
Sugata Sen Roy
7,
Mousumi Poddar Sarkar
8
Affiliations
1 Wipro Ltd, Doddakannelli, Bengaluru 560 035, IN
2 Centre for Interdisciplinary Studies, 186A, Kalikapur Canal Road, Kolkata 700 123, IN
3 Interdisciplinary Statistical Research Unit, Indian Statistical Institute, 203, B.T. Road, Kolkata 700 108, IN
4 Department of Mathematics and Statistics, University of Concordia, 1400 de Maisonneuve Blvd. West, Monteréal, Québec, Canada, CA
5 Department of Mathematics, University of Louisiana at Lafayette, LA 70504-3568, US
6 Agricultural Experimental Farm, University of Calcutta, Baruipur, Kolkata 700 144, IN
7 Department of Statistics, University of Calcutta, 35 B.C. Road, Kolkata 700 019, IN
8 Department of Life Sciences, Presidency University, Kolkata 700 073, IN
1 Wipro Ltd, Doddakannelli, Bengaluru 560 035, IN
2 Centre for Interdisciplinary Studies, 186A, Kalikapur Canal Road, Kolkata 700 123, IN
3 Interdisciplinary Statistical Research Unit, Indian Statistical Institute, 203, B.T. Road, Kolkata 700 108, IN
4 Department of Mathematics and Statistics, University of Concordia, 1400 de Maisonneuve Blvd. West, Monteréal, Québec, Canada, CA
5 Department of Mathematics, University of Louisiana at Lafayette, LA 70504-3568, US
6 Agricultural Experimental Farm, University of Calcutta, Baruipur, Kolkata 700 144, IN
7 Department of Statistics, University of Calcutta, 35 B.C. Road, Kolkata 700 019, IN
8 Department of Life Sciences, Presidency University, Kolkata 700 073, IN
Source
Current Science, Vol 121, No 5 (2021), Pagination: 660-666Abstract
This study deals with the quantitative assessment of nutritionally important fatty acids (FAs) in 94 indigenous rice (Oryza sativa ssp. indica) landraces of India which are critically endangered, being cultivated only by a handful of marginal farmers. Three modern high-yielding varieties and one local high-yielding farmers’ variety were analysed for comparative assessment. Qualitative and quantitative analyses of FAs based on gas chromatography-mass spectrometric analysis of these varieties revealed their significant contribution to daily diet. Two ‘case studies’ were considered on the basis of individual FAs and nutritionally correlated FA parameters of the rice cultivars to isolate the most promising landraces, by clustering through linear discriminant function. These folk rice landraces may add important precursors to essential FAs in the staple diet and can provide for FA requirement in normal brain development in infants. We suggest incorporation of these landraces into India’s food and agriculture policy, both for conserving the vanishing landraces and for ensuring nutritional security of the economically marginalized people.Keywords
Fatty acids, gas chromatography-mass spectrometry, landraces, linear discriminant analysis, rice.Full Text
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