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Smith, Sapna
- The Biochemial and Phyotochemical Study of Tinospora cordifolia in Water Extracts
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Authors
Affiliations
1 Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
2 Department of Medical Laboratory Techniques, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
1 Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
2 Department of Medical Laboratory Techniques, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
Source
Asian Science, Vol 11, No 1 (2016), Pagination: 33-36Abstract
Tinospora cordifolia (TC) is a widely used medicinal herb in Indian ayurvedic system as this plant has great antioxidant potential which is due to their contents of variable phytoconstituents. The aqueous extract showed significant antioxidant potential and also possess metal chelation and reducing power activity. Tinospora cordifolia aqueous extract was found to have the total phenolic content 8.0 mg/g, flavonoids 3.0 mg/g and tannins 18.0 mg/g.