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Kumar, Rakesh
- Impact of Zinc on Micronutrient Content in Root in different Wheat Cultivars
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Authors
Affiliations
1 Department of Soil Science and Agricultural Chemistry, Anand Agricultural University, Anand (Gujarat), IN
2 Department of Soil Science and Agricultural Chemistry, Anand Agricultural University, Anand (Gujarat), IN
3 Department of Soil Science and Agricultural Chemistry, Bihar Agricultural University, Sabour (Bihar), IN
4 Department of Plant Pathology, Bihar Agricultural University, Sabour (Bihar), IN
5 Department of Soil Science, Navsari Agricultural University, Bharuch (Gujarat), IN
1 Department of Soil Science and Agricultural Chemistry, Anand Agricultural University, Anand (Gujarat), IN
2 Department of Soil Science and Agricultural Chemistry, Anand Agricultural University, Anand (Gujarat), IN
3 Department of Soil Science and Agricultural Chemistry, Bihar Agricultural University, Sabour (Bihar), IN
4 Department of Plant Pathology, Bihar Agricultural University, Sabour (Bihar), IN
5 Department of Soil Science, Navsari Agricultural University, Bharuch (Gujarat), IN
Source
An Asian Journal of Soil Science, Vol 11, No 1 (2016), Pagination: 37-42Abstract
For the experiment, four different wheat varieties were selected of which two were Zn-efficient (GW190 and LOK-1) and two Zn-inefficient (GW399 and GW-403) varieties having three levels viz., 0, 10 and 20 mg Zn kg-1 through zinc sulphate (21% Zn) with standard NPK fertilization. The cultivars were grown in pots (6, 7 and 10 kg capacity) upto three stages viz., 20, 50 days after germination (DAG) and upto maturity. The experiment was laid out in a Factorial Completely Randomized Design (FCRD) and treatments were repeated thrice for all three stages. The varietal trend of ischolar_main Zn content was observed in order as; GW399>GW403>GW190>LOK-1. The ischolar_main Fe content was observed in order as LOK-1>GW190> GW399>GW403. The Mn content was observed as in order GW403>LOK-1> GW399>GW190. The varietal trend for ischolar_main content Cu was found as in order GW190>GW403>LOK-1>GW399.Keywords
Wheat, Zn, Fe, Cu, Mn Content, Root.References
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- Effect of Biozyme ® on Soil and Crop Biometrics in Rice-Wheat System
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Authors
Shashi Bhushan Kumar
1,
Madhukar Kumar
1,
Ashok Kumar
1,
A. K. Sinha
1,
B. Kumar
1,
N. C. Gupta
1,
Arvind Kumar
1,
D. K. Shahi
1,
B. Kagarwal
1,
Rakesh Kumar
1,
A. K. Dwivedi
1,
Y. K. Singh
1,
Nehatoppo
1,
Aniruddha Sarkar
1
Affiliations
1 Department of Soil Science and Agricultural Chemistry, Birsa Agricultural University, Ranchi (Jharkhand), IN
1 Department of Soil Science and Agricultural Chemistry, Birsa Agricultural University, Ranchi (Jharkhand), IN
Source
An Asian Journal of Soil Science, Vol 11, No 1 (2016), Pagination: 191-196Abstract
A registered product biozyme is extracted from a Norwegian Sea weed known as Ascophyllum nodosum. It is biodegradable and non-toxic for the plant and soil health as claimed by Biostadt company. Beside biozyme, several other zymes are also available in the market with some prefixes in the name. They claim, the zyme is toxin free, eco-friendly, bio degradable product containing growth hormones, elements, minerals and vitamins. Highly compatible with fertilizers and pesticides, it also increases the resistance of plants against various pests, diseases and climatic stress. These zymes are available in solid and liquid form and are being used as either top dressing or spraying on the crop canopy at important crop growth stages. As per some earlier studies, biozyme have claimed to have beneficial in crop growth both in vegetative part as well as in grain production. Keeping in view of its importance a field trial was formulated and being conducted in research farm of Bihar Agricultural University Bhagalpur (Bihar) to see the impact of Biozyme on the yield and soil microbes.Keywords
Biozyme, Soil, Crop Biometrics,Yield, Economics.References
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- Karanja, B.K., Isutsa, D. K. and Aguyoh, J.N. (2013b). Climate change adaptation of potato (Solanum tuberosum L.) 2: influence of biozyme® rate on potato growth and development. J. Chem., Biolog. & Physical Sci., 3 (3) : 2019-2031.
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