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Gilda, Suhit
- Artificial Intelligence in Food Industry: A Current Panorama
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1 GES’s Satara College of Pharmacy, Degaon, Satara (M.S.) India 415004. Dist- Satara (M.S.), IN
1 GES’s Satara College of Pharmacy, Degaon, Satara (M.S.) India 415004. Dist- Satara (M.S.), IN
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Asian Journal of Pharmacy and Technology, Vol 12, No 3 (2022), Pagination: 242-250Abstract
Artificial intelligence (AI) is that the theory and development of computer systems ready to perform tasks normally requiring human intelligence. With teeming competition and increasing demand within the food industry, has begun to embrace AI technologies during a bid to maximize profits and explore new ways to succeed in serve the consumers. AI has recently began to fix its application in various sector of the society with food industry as like pharmaceutical industry. This review highlights the impactful use of AI in diverse area of food sector including Sorting, Grading, Food Quality, Cleaning, Efficient Supply chain management, Microbial internal control and various method of food analysis. Chemical and Biological Sensor are used for food quality monitoring as well as application of AI to provide best quality food products. Planning of ordinary reliable procedures to regulate the standard of products may be a major objective. Despite these obstacles, research into optimizing production processes using AI is ongoing. It is crucial to emphasize, however, that the benefit of AI application in the food industry far outweigh the limitations.Keywords
Artificial Intelligence, Quality Analysis, Food Analysis, Food Quality, Machine Learning, Food Production, Regulation
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- The mRNA Vaccine Heralds a New Era in Vaccinology
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Authors
Affiliations
1 GES’s Satara College of Pharmacy, Degaon, Satara, 415004, Maharashtra, IN
1 GES’s Satara College of Pharmacy, Degaon, Satara, 415004, Maharashtra, IN
Source
Asian Journal of Pharmacy and Technology, Vol 12, No 3 (2022), Pagination: 257-265Abstract
Vaccination has had a significant impact on infectious diseases control. However, there are still a number of infectious diseases for which an effective vaccine has yet to be developed. There has been a lot of interest in RNA-based technologies for the creation of therapeutic vaccines over the last two decades. The adaptability of mRNA vaccines, as well as their potential to trigger cellular and humoral responses, are among their benefits. Furthermore, because of their intricate interaction with pattern recognition receptors (PRRs), mRNAs have inherent adjuvant qualities. This identification can be advantageous in terms of stimulating antigen-presenting cells (APCs) or harmful in terms of limiting mRNA translation indirectly. We highlight how numerous innate response mechanisms are triggered by mRNA molecules, and how each element, from the 5' cap to the poly-A tail, interferes with innate/adaptive immune responses. mRNA vaccines have the ability to be developed quickly and to be a strong tool in the fight against infectious illnesses. This article provides a thorough overview of mRNA vaccines, including recommendations for future mRNA vaccine development, as well as safety concerns and personalised vaccines. We focused on mRNA delivery and immunological activation, both which have important role for successful mRNA vaccination.Keywords
Delivery Carriers, Dendritic Cells, Infectious Diseases, Immunity, Mechanism, mRNA, mRNA VaccineReferences
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