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Muthukumaran, P.
- In Vitro Anti-Oxidant Activity of the Various Extracts of Cassia auriculata L. Flower by UV Spectrophotometer
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Authors
Affiliations
1 Department of Biochemistry and Microbiology, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai, Thanjavur, Tamil Nadu, IN
1 Department of Biochemistry and Microbiology, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai, Thanjavur, Tamil Nadu, IN
Source
Asian Journal of Pharmacy and Technology, Vol 1, No 3 (2011), Pagination: 70-72Abstract
The present study was carried out in In-vitro antioxidant effects of the Petroleum Ether, Ethanol, and Methanolic flower extracts of Cassia auriculata L . The powder of flower of Cassia auriculata L was extracted sequentially with petroleum ether, ethanol and methanol using Soxhlet extractor and it was subjected to preliminary phytochemical studies for the identification of phytoconstituents by chemical tests. Antioxidant activity of the extract was evaluated by using Diphenyl picryl hydrazyl (DPPH) radical scavenging, and reducing power methods. The extracts of Cassia auriculata L had shown good DPPH (1, 1-diphenyl-2-picryl-hydrazyl) radical scavenging activity. BHA was used as standard antioxidant and positive control. The DPPH radical scavenging activity of the extracts was increased with the increasing concentration, the reducing power of extracts was carried out with ascorbic acid as a standard reducing agent. The Methanolic extract of Cassia auriculata L exhibited higher scavenging and reducing power than the other extracts. All the analysis was made with the use of UV Visible Spectrophotometer (Systronics 117, India). The observation suggest that the flower of Cassia auriculata L extracts has potent dose dependent anti oxidant activity, thus the Ethanobotanical claim of the plant being used in the cardio vascular disorder, muscle build up, nephro protection, anti inflammatory and as an aphrodisiac may be in part due to the antioxidant activity and also the presence of saponins and traces of Flavanoids ascertains that the Anti-oxidant activity.Keywords
Cassia auriculata L , Antioxidant, Reducing Power, DPPH, BHA, Ascorbic Acid.- Antidiabetic and Antioxidant Activity of Morinda tinctoria roxb Fruits Extract in Streptozotocin-Induced Diabetic Rats
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1 Department of Siddha Medicine, Tamil University, Vakaiyur, Thanjavur - 613 010, Tamilnadu, IN
2 Meenakshi chandrasekaran arts and Science College, Pattukkottai 614 626, Thanjavur, Tamilnadu, IN
1 Department of Siddha Medicine, Tamil University, Vakaiyur, Thanjavur - 613 010, Tamilnadu, IN
2 Meenakshi chandrasekaran arts and Science College, Pattukkottai 614 626, Thanjavur, Tamilnadu, IN
Source
Asian Journal of Pharmacy and Technology, Vol 1, No 2 (2011), Pagination: 34-39Abstract
The aim of the study is to analyse the antioxidant effect of oral administration of aqueous extract of Morinda tinctoria (MTR) fresh fruits on blood glucose, haemoglobin, glycosylated haemoglobin, plasma insulin, antioxidant enzymes and lipid peroxidation in liver and kidney to streptozotocin (STZ)-induced diabetic rats. Aqueous extract of Morinda tinctoria (MTR) on blood glucose, haemoglobin, glycosylated haemoglobin, plasma insulin, serum lipid and the levels of lipid peroxides and antioxidant enzymes, such as catalase, superoxide dismutase, glutathione peroxidase and reduced glutathione, were examined in the liver and kidney tissues of control and experimental groups. Oral administration of Morinda tinctoria (MTR) aqueous extract to diabetic rats for 30 days significantly reduced the levels of blood glucose, lipids and lipid peroxidation, but increased the activities of plasma insulin and antioxidant enzymes, like catalase, superoxide dismutase, reduced glutathione and glutathione peroxidase. The Morinda tinctoria (MTR) aqueous extract supplementation is useful in controlling the blood glucose level, improves the plasma insulin, lipid metabolism and is beneficial in preventing diabetic complications from lipid peroxidation and antioxidant systems in experimental diabetic rats; therefore, it could be useful for prevention or early treatment of diabetes mellitus.Keywords
Morinda tinctoria (MTR), Antioxidant, Blood Glucose, Diabetes Mellitus, Free Radicals, Oxidative Stress.- Antimicrobial Studies on Selected Medicinal Plants ,i>(Coleus amboinicus, Phyla nodiflora and Vitex negundo)
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Authors
Affiliations
1 Department of Biotechnology, Bharathidasan University College (w), Orathanadu, Thanjavur, Tamilnadu, IN
2 Department of Microbiology, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai – 614 626, Thanjavur, Tamilnadu, IN
3 Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai – 614 626, Thanjavur, Tamilnadu, IN
1 Department of Biotechnology, Bharathidasan University College (w), Orathanadu, Thanjavur, Tamilnadu, IN
2 Department of Microbiology, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai – 614 626, Thanjavur, Tamilnadu, IN
3 Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai – 614 626, Thanjavur, Tamilnadu, IN