Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Kale, Niraj
- Artificial Intelligence in Food Industry: A Current Panorama
Abstract Views :71 |
PDF Views:0
Authors
Affiliations
1 GES’s Satara College of Pharmacy, Degaon, Satara (M.S.) India 415004. Dist- Satara (M.S.), IN
1 GES’s Satara College of Pharmacy, Degaon, Satara (M.S.) India 415004. Dist- Satara (M.S.), IN
Source
Asian Journal of Pharmacy and Technology, Vol 12, No 3 (2022), Pagination: 242-250Abstract
Artificial intelligence (AI) is that the theory and development of computer systems ready to perform tasks normally requiring human intelligence. With teeming competition and increasing demand within the food industry, has begun to embrace AI technologies during a bid to maximize profits and explore new ways to succeed in serve the consumers. AI has recently began to fix its application in various sector of the society with food industry as like pharmaceutical industry. This review highlights the impactful use of AI in diverse area of food sector including Sorting, Grading, Food Quality, Cleaning, Efficient Supply chain management, Microbial internal control and various method of food analysis. Chemical and Biological Sensor are used for food quality monitoring as well as application of AI to provide best quality food products. Planning of ordinary reliable procedures to regulate the standard of products may be a major objective. Despite these obstacles, research into optimizing production processes using AI is ongoing. It is crucial to emphasize, however, that the benefit of AI application in the food industry far outweigh the limitations.Keywords
Artificial Intelligence, Quality Analysis, Food Analysis, Food Quality, Machine Learning, Food Production, RegulationReferences
- Chindinma-Mary-Agbai, Application of Artificial Intelligence (AI) in food industry. GSC Biological and Pharmaceutical Sciences, 2020, 31(01), 171-178 13. 171 178.
- Kurilyak, S. Artificial Intelligence (AI) in food industry. Available from http://www.produvia.com.
- Sebastin, J. Atrificial intelligence: a real opportunity in food industry. Food Quality and Safety. 2018.
- Bandyopadhyay, K., Ghosh, S., & Gope, R. K. Application of Artificial Intelligence in Food Industry—A Review
- Marcos-Martinez D, Ayala JA, Izquierdo-Hornillos RC, de Villena FJM, Caceres JO (2011) Identification and discrimination of bacterial strains by laser induced breakdown spectroscopy and neural networks. Talanta 84(3):730–737
- Moncayo S, Manzoor S, Rosales JD, Anzano J, Caceres JO (2017) Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS). Food Chem 232:322–328
- Lasheras RJ, Bello-Gálvez C, Rodríguez-Celis EM, Anzano J (2011) Discrimination of organic solid materials by LIBS using methods of correlation and normalized coordinates. J Hazard Mater 192(2):704–713
- Caceres JO, Moncayo S, Rosales JD, de Villena FJM, Alvira FC, Bilmes GM (2013) Application of laser-induced breakdown spectroscopy (LIBS) and neural networks to olive oils analysis. Appl Spectrosc 67(9):1064–1072
- Cozzolino D (2014) an overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals. Food Res Int 60:262–265. https://doi.org/10.1016/ j.foodres.2013.08.034
- Teixeira AM, Sousa C (2019) A review on the application of vibrational spectroscopy to the chemistry of nuts. Food Chem 277:713–724 https://doi.org/10.1016/j.foodchem.2018.11.030
- Tan HP, Ling SK, Chuah CH (2011) One- and two-dimensional Fourier transform infrared correlation spectroscopy of Phyllagathis rotundifolia. J Mol Struct 1006(1–3):297–302. https://doi.org/10.1016/j.molstruc.2011.09.023
- Rohman A (2019) the employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products. J Adv Vet Anim Res 6(1):9–17
- Moros J, Garrigues S, De Guardia M (2010) Vibrational spectroscopy provides a green tool for multi-component analysis. Trends Anal Chem 29(7):578–591. https://doi.org/10.1016/ j.trac.2009.12.012
- Gredilla A, De Vallejuelo SF, Elejoste N, De Diego A, Madariaga JM (2016) Trends in analytical chemistry non-destructive spectroscopy combined with chemometrics as a tool for green chemical analysis of environmental samples: a review. Trends Anal Chem 76:30–39. https://doi.org/10.1016/j.trac.2015.11.011
- Daszykowski M, Walczak B (2006) Use and abuse of chemometrics in chromatography. TrAC-Trends Anal Chem 25(11):1081–1096
- Indrayanto, G., & Rohman, A. (2020). The Use of FTIR Spectroscopy Combined with Multivariate Analysis. In Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis 9pp. 25-51). Springer, Singapore.
- Amarowicz R, Pegg RB (2019) Natural antioxidants of plant origin. In: Advances in Food and Nutrition Research. Academic, Cambridge
- Pérez-Cruz K, Moncada-Basualto M, Morales-Valenzuela J, Barriga-González G, Navarrete- Encina P, Núñez-Vergara L, Squella JA, Olea-Azar C (2018) Synthesis and antioxidant study of new polyphenolic hybrid-coumarins. Arab J Chem 11:525–537
- Harnly J (2017) Antioxidant Methods. J Food Compos Anal 64:145–146
- Al-Duais M, Müller L, Böhm V, Jetschke G (2009) Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays. Eur Food Res Technol 228:813–821
- Cömert ED, Gökmen V (2018) Evolution of food antioxidants as a core topic of food science for a century. Food Res Int 105:76–93
- Kraybill HR, Dugan LR, Beadle BW, Vibrans FC, Swartz V, Rezabek H (1949) Butylated hydroxyanisole as an antioxidant for animal fats. J Am Oil Chem Soc 26:449–453
- Kraybill HR, Dugan LR (1954) Antitoxidants, new developments for food use. J Agric Food Chem 2:81–84
- Moncada-Basualto, M., & Olea-Azar, C. (2020). Spectrophotometric Methods and Electronic Spin Resonance for Evaluation of Antioxidant Capacity of Food. In Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis (pp. 53-75). Springer, Singapore.
- Codex Alimentarius Commission. (1984). Codex general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities used for the treatment of foods. CAC/VOL, XV, FAO, Rome.
- PN-EN 1788:2002: Foodstuffs – Thermoluminescence detection of irradiated food from which silicate minerals can be isolated. European Committee for Standardisation, Brussels 2002. EN 1788 was published in 1996
- Guzik, G. P., & Stachowicz, W. (2020). Thermoluminescence the Method for the Detection of Irradiated Foodstuffs. In Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis (pp. 77-93). Springer, Singapore.
- Mustafa, F., & Andreescu, S. (2018). Chemical and Biological sensors for food-quality monitory and smart packaging. Food, 7(10), 168.
- Rodriguez-Aguilera R., Oliveira J.C. Review of design engineering methods and applications of active and modified atmosphere packaging systems. Food Eng. Rev. 2009; 1:66–83.
- Neethirajan S., Jayas D.S. Nanotechnology for the food and bioprocessing industries. Food Bioprocess Technol. 2011; 4:39–47.
- Wang S., Liu X., Yang M., Zhang Y., Xiang K., Tang R. Review of time temperature indicators as quality monitors in food packaging. Packag. Technol. Sci. 2015;28:839– 867:
- 3M™ MonitorMark™ Time Temperature Indicators. [Accessed on 21 August 2021]; Available online: https://www.3m.com/3M/en_US/company-us/all-3m-products/~/MONMARK-3M-MonitorMark-Time-Temperature-Indicators/?N=5002385+3293785721&rt=rud.
- Time Temperature Indicators. [(accessed on 21 August 2021)]; Available online: http://freshpoint-tti.com/time-temperature-indicators/
- Jones P., Clarke-Hill C., Hillier D., Comfort D. The benefits, challenges and impacts of radio frequency identification technology (RFID) for retailers in the UK. Mark. Intell. Plan. 2005; 23:395–402.
- Biosensors. [Accessed on 21 August 2018]; Available online: http://www2.Flex-alert.Com/flexalert/applications/biosensors.
- How Ripe Do You Like It. [(accessed on 21 August 2018)]; Available online: http://www.ripesense.co.nz/
- Ashie I., Smith J., Simpson B., Haard N.F. Spoilage and shelf-life extension of fresh fish and shellfish. Crit. Rev. Food Sci. Nutr. 1996; 36:87–121.
- Maier D., Channaiah L., Martinez-Kawas A., Lawrence J., Chaves E., Coradi P., Fromme G. Monitoring carbon dioxide concentration for early detection of spoilage in stored grain. Julius-Kühn-Archiv. 2010; 425:505.
- Malvano F., Albanese D., Pilloton R., Di Matteo M. A new label-free impedimetric aptasensor for gluten detection. Food Control. 2017; 79:200–206.
- Nassef H.M., Bermudo Redondo M.C., Ciclitira P.J., Ellis H.J., Fragoso A., O’Sullivan C.K. Electrochemical immunosensor for detection of celiac disease toxic gliadin in foodstuff. Anal. Chem. 2008; 80:9265–9271.
- Zain M. E. Impact of Mytotoxins on humans and animals. J. Saudi Chem. Soc. 2011; 15:129-144.
- Bonel L., Vidal J.C., Duato P., Castillo J.R. An electrochemical competitive biosensor for ochratoxin a based on a DNA biotinylated aptamer. Biosens. Bioelectron. 2011; 26:3254–3259.
- Buzby J.C., Wells H.F., Axtman B., Mickey J. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. Econ. Inf. Bull.-USDA Econ. Res. Serv. 2009; 44:26.
- Prescott S.L., Pawankar R., Allen K.J., Campbell D.E., Sinn J.K., Fiocchi A., Ebisawa M., Sampson H.A., Beyer K., Lee B.-W. A global survey of changing patterns of food allergy burden in children. World Allergy Organ. J. 2013; 6:1.
- Test Your Food for Peanuts: anytime, Anywhere. [(accessed on 21 August 2018)]; Available online: https://nimasensor.Com/peanut/
- Centers for Disease Control and Prevention (CDC) Foodborne Illness: Frequently Asked Questions. CDC; Atlanta, GA, USA: 2018.
- Centers for Disease Control and Prevention Surveillance for foodborne disease outbreaks-united states, 2009–2010. MMWR Morb. Mortal. Wkly. Rep. 2013; 62:41.
- Beumer R.R., Brinkman E. Detection of Listeria spp. With a monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) Food Microbiol. 1989;6:171–177
- Gossner C.M.-E., Schlundt J., Embarek P.B., Hird S., Lo-Fo-Wong D., Beltran J.J.O., Teoh K.N., Tritscher A. The melamine incident: Implications for international food and feed safety. Environ. Health Perspect. 2009; 117:1803.
- Ping H., Zhang M., Li H., Li S., Chen Q., Sun C., Zhang T. Visual detection of melamine in raw milk by label-free silver nanoparticles. Food Control. 2012; 23:191– 197.
- Boujtita M., Hart J.P., Pittson R. Development of a disposable ethanol biosensor based on a chemically modified screen-printed electrode coated with alcohol oxidase for the analysis of beer. Biosens. Bioelectron. 2000; 15:257–263.
- Mello L.D., Sotomayor M.D.P.T., Kubota L.T. HRP-based amperometric biosensor for the polyphenols determination in vegetables extract. Sens. Actuators B Chem. 2003; 96:636–645.
- Apetrei C., Rodriguez-Mendez M., De Saja J. Modified carbon paste electrodes for discrimination of vegetable oils. Sens. Actuators B Chem. 2005; 111:403–409.
- Jinap S., Hajeb P. Glutamate. Its applications in food and contribution to health. Appetite. 2010; 55:1–10.
- Choi D.W. Glutamate neurotoxicity and diseases of the nervous system. Neuron. 1988; 1:623–634.
- Karyakin A.A., Karyakina E.E., Gorton L. Amperometric biosensor for glutamate using prussian blue-based “artificial peroxidase” as a transducer for hydrogen peroxide. Anal. Chem. 2000; 72:1720–1723.
- https://www.linkedin.com/pulse/can-artificial-intelligence-save-food-industry-aidan-connolly.
- Pesapane, F., Volonté, C., Codari, M., and Sardanelli, F. (2018). Artificial intelligence as a medical device in radiology: ethical and regulatory issues in Europe and the United States. Insights into imaging, 9(5), 745-753.
- Harvey, H. B., & Gowda, V. (2020). How the FDA regulates AI. Academic radiology, 27(1), 58-61.
- Rathod S, Mali S, Shinde N, Aloorkar N. Cosmeceuticals and Beauty Care Products: Current trends with future prospects. Research Journal of Topical and Cosmetic Sciences. 2020;11(1):45-51.
- Kale N, Rathod S, More S, Shinde N. Phyto-Pharmacological Profile of Wrightia tinctoria. Asian Journal of Research in Pharmaceutical Sciences. 2021 Nov 26;11(4):301-8.
- Sanket Rathod, Ketaki Shinde, Namdeo Shinde, Nagesh Aloorkar. Cosmeceuticals and Nanotechnology in Beauty Care Products. Research Journal of Topical and Cosmetic Sciences. 2021; 12(2):93-1.
- The mRNA Vaccine Heralds a New Era in Vaccinology
Abstract Views :69 |
PDF Views:0
Authors
Affiliations
1 GES’s Satara College of Pharmacy, Degaon, Satara, 415004, Maharashtra, IN
1 GES’s Satara College of Pharmacy, Degaon, Satara, 415004, Maharashtra, IN
Source
Asian Journal of Pharmacy and Technology, Vol 12, No 3 (2022), Pagination: 257-265Abstract
Vaccination has had a significant impact on infectious diseases control. However, there are still a number of infectious diseases for which an effective vaccine has yet to be developed. There has been a lot of interest in RNA-based technologies for the creation of therapeutic vaccines over the last two decades. The adaptability of mRNA vaccines, as well as their potential to trigger cellular and humoral responses, are among their benefits. Furthermore, because of their intricate interaction with pattern recognition receptors (PRRs), mRNAs have inherent adjuvant qualities. This identification can be advantageous in terms of stimulating antigen-presenting cells (APCs) or harmful in terms of limiting mRNA translation indirectly. We highlight how numerous innate response mechanisms are triggered by mRNA molecules, and how each element, from the 5' cap to the poly-A tail, interferes with innate/adaptive immune responses. mRNA vaccines have the ability to be developed quickly and to be a strong tool in the fight against infectious illnesses. This article provides a thorough overview of mRNA vaccines, including recommendations for future mRNA vaccine development, as well as safety concerns and personalised vaccines. We focused on mRNA delivery and immunological activation, both which have important role for successful mRNA vaccination.Keywords
Delivery Carriers, Dendritic Cells, Infectious Diseases, Immunity, Mechanism, mRNA, mRNA VaccineReferences
- Halliday, J. "Chapter Twenty-Two - Commercial Aspects of Vaccine Development." Mariusz Skwarczynski and Istvan Toth. Micro- and Nanotechnology in Vaccine Development. William Andrew Publishing, (2017). 411-421. DOI: https://doi.org/10.1016/B978-0-323-39981-4.00022-1
- Depelsenaire, A.C.I., et al. "Chapter Three - Introduction to Vaccines and Vaccination." Mariusz Skwarczynski, Istvan Toth. Micro and Nanotechnology in Vaccine Development. William Andrew Publishing, (2017). 47-62. DOI: https://doi.org/10.1016/B978-0-323-39981-4.00003-8
- Pujar, N. S, S. L. Sagar and A. L. Lee. "1- History of Vaccine Process Development." Emily P. Wen, Ronald Ellis and Narahari S. Pujar. Vaccine Development and Manufacturing. First Edition. Hoboken, New Jersey: John Wiley & Sons, Inc., (2015). 1-24.
- Kellie, S and Z Al-Mansour. "Chapter Four - Overview of the Immune System." Mariusz, Skwarczynski and Toth Istvan. Micro and Nanotechnology in Vaccine Development. William Andrew Publishing, (2017). 63-81. DOI: https://doi.org/10.1016/B978-0-323-39981-4.00004-X
- Deborah L. Novicki. "Chapter 8 - Introduction to Vaccines and Adjuvants." Lisa M. Plitnick and Danuta J. Herzyk. Nonclinical Development of Novel Biologics, Biosimilars, Vaccines and Specialty Biologics. Academic Press, (2013). 213-224. DOI: https://doi.org/10.1016/B978-0-12-394810-6.00008-3
- Plotkin, S. L. and Plotkin, S. A. "1 - A short history of vaccination." Stanley A. Plotkin, Walter A. Orenstein and Paul A. Offit. Vaccines. Sixth Edition. Saunders, (2013). 1-13. DOI: https://doi.org/10.1016/B978-0-323-35761-6.00001-8
- D’Amico, C, et al. "Development of vaccine formulations: past, present, and future." Drug Delivery and Translational Research 11.2 (2021): 353-372. DOI: https://doi.org/10.1007/s13346-021-00924-7
- HHS.gov. Vaccine Types. HHS.gov Immunization. [Online] [Cited: 06 09, 2021.] https://www.hhs.gov/immunization/about-us/index.html.
- Azad, N and Y Rojanasakul. "Vaccine delivery-current trends and future." Current drug delivery 3.2 (2006): 137-146. DOI: https://doi.org/10.2174/156720106776359249
- Xu, S, et al. "mRNA vaccine era—mechanisms, drug platform and clinical prospection." International Journal of Molecular Sciences 21.18 (2020): 6582. DOI: https://doi.org/10.3390/ijms21186582
- Lu, Y and M Burnier. "Immunization, Vaccines, and Immunomodulation." Peter Nilsson, Michael Olsen and Stephane Laurent. Early Vascular Aging (EVA). Academic Press, (2015). 347-356.
- Cao, Y. and Gao, G. F. "mRNA vaccines: A matter of delivery." EClinicalMedicine 32 (2021).
- Kim, J., et al. "Self-assembled mRNA vaccines." Advanced drug delivery reviews 170 (2021): 83-112.
- Plotkin, S A. "Vaccines, vaccination, and vaccinology." The Journal of infectious diseases 187.9 (2003): 1349-1359.
- Warrington, Richard, et al. "An introduction to immunology and immunopathology." Allergy, Asthma & Clinical Immunology 7.1 (2011): 1-8.
- Tao, X. and Xu, A. "Basic knowledge of immunology." Amphioxus immunity. Academic Press, (2016). 15-42.
- Verbeke, Rein, et al. "Three decades of messenger RNA vaccine development." Nano Today 28 (2019): 100766.
- Pardi, N, M J Hogan and D Weissman. "Recent advances in mRNA vaccine technology." Current opinion in immunology 65 (2020): 14-20.
- Brenner, S., Jacob, F. and Meselson, M. "An unstable intermediate carrying information from genes to ribosomes for protein synthesis." 190.4776 (1961): 576-581.
- Isaacs, A., R. A. Cox, and Z. Rotem. "Foreign nucleic acids as the stimulus to make interferon." Lancet (1963): 113-16.
- Furuichi, Yasuhiro, and Kin-Ichiro Miura. "A blocked structure at the 5′ terminus of mRNA from cytoplasmic polyhedrosis virus." Nature 253.5490 (1975): 374-375.
- Dimitriadis, Giorgos J. "Translation of rabbit globin mRNA introduced by liposomes into mouse lymphocytes." Nature 274.5674 (1978): 923-924.
- Krieg, Paul A., and D. A. Melton. "Functional messenger RNAs are produced by SP6 in vitro transcription of cloned cDNAs." Nucleic Acids Research 12.18 (1984): 7057-7070.
- Martinon, Frédéric, et al. "Induction of virus‐specific cytotoxic T lymphocytes in vivo by liposome‐entrapped mRNA." European journal of immunology 23.7 (1993): 1719-1722.
- Conry, Robert M., et al. "Characterization of a messenger RNA polynucleotide vaccine vector." Cancer research 55.7 (1995): 1397-1400.
- Heiser, Axel, et al. "Autologous dendritic cells transfected with prostate-specific antigen RNA stimulate CTL responses against metastatic prostate tumors." The Journal of clinical investigation 109.3 (2002): 409-417.
- Karikó, Katalin, et al. "Suppression of RNA recognition by Toll-like receptors: the impact of nucleoside modification and the evolutionary origin of RNA." Immunity 23.2 (2005): 165-175.
- Karikó, Katalin, et al. "Incorporation of pseudouridine into mRNA yields superior nonimmunogenic vector with increased translational capacity and biological stability." Molecular therapy 16.11 (2008): 1833-1840.
- Weide, Benjamin, et al. "Direct injection of protamine-protected mRNA: results of a phase 1/2 vaccination trial in metastatic melanoma patients." Journal of immunotherapy 32.5 (2009): 498-507.
- Kreiter, Sebastian, et al. "Intranodal vaccination with naked antigen-encoding RNA elicits potent prophylactic and therapeutic antitumoral immunity." Cancer research 70.22 (2010): 9031-9040.
- Petsch, Benjamin, et al. "Protective efficacy of in vitro synthesized, specific mRNA vaccines against influenza A virus infection." Nature biotechnology 30.12 (2012): 1210-1216.
- Geall, Andrew J., et al. "Nonviral delivery of self-amplifying RNA vaccines." Proceedings of the National Academy of Sciences 109.36 (2012): 14604-14609.
- Sahin, Ugur, et al. "Personalized RNA mutanome vaccines mobilize poly-specific therapeutic immunity against cancer." Nature 547.7662 (2017): 222-226.
- Zhang, Cuiling, et al. "Advances in mRNA vaccines for infectious diseases." Frontiers in Immunology 10 (2019): 594.
- Blakney, Anna K., Shell Ip, and Andrew J. Geall. "An update on self-amplifying mRNA vaccine development." Vaccines 9.2 (2021): 97.
- Verbeke, Rein, et al. "The dawn of mRNA vaccines: The COVID-19 case." Journal of Controlled Release 333 (2021): 511-520.
- Iavarone, Carlo, et al. "Mechanism of action of mRNA-based vaccines." Expert review of vaccines 16.9 (2017): 871-881.
- Pardi, Norbert, et al. "mRNA vaccines—a new era in vaccinology." Nature reviews Drug discovery 17.4 (2018): 261-279.
- Zeng, Chunxi, et al. "Formulation and delivery technologies for mRNA vaccines." (2020): 1-40.
- Midoux, Patrick, and Chantal Pichon. "Lipid-based mRNA vaccine delivery systems." Expert review of vaccines 14.2 (2015): 221-234.
- Park, Kyung Soo, et al. "Non-viral COVID-19 vaccine delivery systems." Advanced drug delivery reviews (2020).
- Jabbal-Gill, Inderjit. "Nasal vaccine innovation." Journal of drug targeting 18.10 (2010): 771-786.
- Belgharbi, Lahouari, Nora Dellepiane, and David J. Wood. "Regulation of vaccines in developing countries." Vaccines. WB Saunders, 2013. 1454-1463.
- Şenel, Sevda, M. Kürşat Derıcı, and Burcu Devrım. "Regulatory Aspects of Vaccines." FABAD Journal of Pharmaceutical Sciences 45.2 (2020): 153-160.
- Knezevic, Ivana, et al. "Development of mRNA Vaccines: Scientific and Regulatory Issues." Vaccines 9.2 (2021): 81.
- Baylor, Norman W., and Valerie B. Marshall. "Regulation and testing of vaccines." Vaccines (2013): 1427.
- Plitnick, Lisa M. "Global regulatory guidelines for vaccines." Nonclinical development of novel biologics, biosimilars, vaccines and specialty biologics. Academic Press, 2013. 225-241.
- Chen, Gang, et al. "COVID-19 mRNA Vaccines Are Generally Safe in the Short Term: A Vaccine Vigilance Real-World Study Says." Frontiers in immunology 12 (2021): 1843.
- Hou, Changshun, et al. "Up-to-date vaccine delivery systems: robust immunity elicited by multifarious nanomaterials upon administration through diverse routes." Biomaterials science 7.3 (2019): 822-835.
- Fujita, Y., and H. Taguchi. "Nanoparticle-based peptide vaccines." Micro and Nanotechnology in Vaccine Development. William Andrew Publishing, 2017. 149-170.
- Tan, Lu, and Xun Sun. "Recent advances in mRNA vaccine delivery." Nano Research 11.10 (2018): 5338-5354.
- Menon, Ipshita, et al. "Microneedles: A new generation vaccine delivery system." Micromachines 12.4 (2021): 435.
- Sahin, Ugur, Katalin Karikó, and Özlem Türeci. "mRNA-based therapeutics—developing a new class of drugs." Nature reviews Drug discovery 13.10 (2014): 759-780.
- Plotkin, Stanley A., and Susan L. Plotkin. "The development of vaccines: how the past led to the future." Nature Reviews Microbiology 9.12 (2011): 889-893.
- Claire-Anne Siegrist. "2 - Vaccine immunology." Stanley A. Plotkin, Walter A. Orenstein and Paul A. Offit. Vaccines. Sixth Edition. Saunders, (2013). 14-32.
- Sun, Jing, and Zhibo Li. "Peptoid applications in biomedicine and nanotechnology." Peptide Applications in Biomedicine, Biotechnology and Bioengineering. Woodhead Publishing, 2018. 183-213.
- Koh, Kai Jun, et al. "Formulation, characterization and evaluation of mRNA-loaded dissolvable polymeric microneedles (RNApatch)." Scientific reports 8.1 (2018): 1-11.
- Sahu, Itishri, et al. "Recent developments in mRNA-based protein supplementation therapy to target lung diseases." Molecular Therapy 27.4 (2019): 803-823.
- Noor, Rashed. "Developmental Status of the Potential Vaccines for the Mitigation of the COVID-19 Pandemic and a Focus on the Effectiveness of the Pfizer-BioNTech and Moderna mRNA Vaccines." Current clinical microbiology reports (2021): 1-8.
- Wadhwa, Abishek, et al. "Opportunities and challenges in the delivery of mRNA-based vaccines." Pharmaceutics 12.2 (2020): 102.