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Awasthi, Pratima
- Organoleptic Evaluation of Germinated Fenugreek Seed Flour Incorporated Recipes: Chapatti and Idli
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1 Department of Foods and Nutrition, G.B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN
2 Department of Foods and Nutrition, G.B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN
1 Department of Foods and Nutrition, G.B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN
2 Department of Foods and Nutrition, G.B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN