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Bhavani, K.
- Performance Evaluation of Various Natural Agro Fibres in Carpet Making and their Costing
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Authors
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1 Krishi Vigyan Kendra, BIDAR (Karnataka), IN
1 Krishi Vigyan Kendra, BIDAR (Karnataka), IN
Source
Asian Journal of Home Science, Vol 10, No 2 (2015), Pagination: 296-300Abstract
The growing concerns for environment and health hazards associated with the use of synthetic dyes, particularly in western countries gave fillip for cultivation and use of naturally coloured cotton, other minor fibres like banana, sisal, hemp etc. The popular belief is that the industrial practices and particularly the chemical industry have altered the natural balance in the world. There is a perception that chemistry is fiddling with the nature. This in turn, leads to returning to traditional or so called more natural way of life. As a part of this trend, there is a lobby for using natural colouring matters today. The reasons for increasing popularity of naturally colorued cotton and other agro fibres include that, these fibres are ecological and economical. In processing of white cotton the chemicals and dyes used and their effluents cause pollution directly or indirectly, the chlorinated products and bleaching agents employed for bleaching cause skin irritation. Dyes containing traces of heavy elements such as arsenic, lead, cadmium, cobalt, zinc and chromium are found skin irritants. The cost of dyeing cotton and other agro fibres economically and environmentally can be very high especially in the counties with strict pollution standards. The cost of naturally coloured cotton is 31 per cent less than the conventionally grown and dyed yarn. Further, the demand for organically produced agricultural products is on the rise. Dyeing uses up to 85 per cent of all the energy used to produce textiles and produces more pollution than any other phase of textile manufacturing. Natural coloured cotton has high quality light and wash fastness, saves resources and prevents pollution. When most textile materials are subjected to continuous rubbing forces, the result is broken threads or holes that we usually associate with wear and abrasion. However, when carpets undergo similar forces, the most obvious results are loss of pile height, gradual flattening of yarns, fuzzing and matting of the pile.Aiming at developing environmentally friendly products, naturally coloured cotton and many other agro fibres were used for making carpets and subjected to some important functional parameters assessed for durability of the newly designed carpets. The results of the study showed that, among the five different types of carpets, compression recovery of naturally coloured cotton carpets was higher followed by cotton carpets. Compression recovery of all the carpets was far less and the carpets did not recover more than 50 per cent. Among the ten different carpets sisal carpets were the costliest followed by banana carpets. The cost of these carpets was high due to cost of raw material i.e. yarn and is not easily available. Naturally coloured carpets were the cheapest or economical among all types of carpets. The cost of production totally depended on the complexity of the design and number of colours used in the design.Keywords
Performance, Compression Recovery, Natural Dye, Finishing, Cost of Carpets.References
- Agarwal, Kamlesh (2003). Multiple advantages of using carpets and rugs in your home or business office, Carpet- eWorld, October, 6; 56-57.
- Babel, Sudha (2007). Durrie weaving industry of Rajasthan: A study. Man-made Textiles in India, 50(8) : 308-310.
- Billie, J. Collier and Helen, H. Epps (1999). Textile testing and analysis, 147,190.
- Chattopadhyay, Kamaladevi (1976). Carpet and floor coverings, The Glory of Indian Handicrafts, Clarion Borks, New Delhi; 63-75.
- Chaturvedi, Preeti and Vatsala, R. (1989). Use of blended fibres for furnishing material, M.Sc. Thesis, Acharya N.G. Ranga Agriculture University.
- Doraiswamy, I. (1991). Unconventional fibres for fabrics. The Indian Textile J., 101 ( 6) : 154-158.
- Fashola, K.O. and Ochegbudu, O.O. (2004). Studies on the service properties of some selected carpets.Man-made Textiles in India, 47(12) : 440-444.
- Gahlot, N.S., Khan, Z.M.S., Ojha, N.G. and Suryanarayan, N. (2008). Existing status of reeling, spinning and weaving units of Nawada district of Bihar- A field study. Man-made Textiles India, 51(3) : 101-104.
- Gupta, Raja Ram (1991). Problems and prospects of Indian carpet industry. The Indian Textile J., 101(6) : 18-23.
- Kumar, S. and Misra, R.K. (2007). Analysis of banana fibers reinforced low density polyethylene/poly (ε-caprolactone) composites. Soft Mater, 4(1): 1–13.
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- Shrilakshmi, B. and Padma, A. (2002). Study on durries and carpets of Warangal, The Textile Industry & Trade J., 49-51.
- Singh, Kushboo, Grover, Ekta and Rukhsana (2008). Carpet weaving industry of Bhadohi district, Uttar Pradesh-An overview. Man-made Textiles India, 51(6): 211-213.
- Williams, L.B. and Horridge, P. (1996). Effect of selected laundering and dry cleaning pretreatments on the colour of naturally colored cotton. Family & Consumer Sci. Res. J., 25 (2) : 137-158.
- http:// www.foxfibre.com/cotton/nicci.html
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- Empowering Rural Women through Small Scale Food Processing Unit-An Approach
Abstract Views :275 |
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Authors
Affiliations
1 Krishi Vigyan Kendra, Bidar (Karnataka), IN
1 Krishi Vigyan Kendra, Bidar (Karnataka), IN
Source
Asian Journal of Home Science, Vol 10, No 2 (2015), Pagination: 462-465Abstract
Agriculture being an important occupation in India, there is huge wastage of perishable agricultural commodities. Despite India being the largest producer of the largest varieties of cereal grains and pulses, the demand for consumption is just growing owing to a large increase in population. Processing of cereal grains and pulses has a bright future ahead. The processing of the food commodities at the village level will not only check the post harvest losses but also provides additional employment (both direct and indirect) to the local people. Bidar district is considered as pulse bowl of Karnataka where in pulses like blackgram, greengram, redgram and bengalgram are major crops comprising 206717 ha area. Hence the main objective of this study was to strengthen the livelihood security by establishing 24 small scale food processing units under NAIP-3 Bidar. The research on small scale food processing unit was conducted by team of NAIP-3, Krishi Vigyan Kendra, Bidar, under an ICAR sponsored project on "Livelihood Security through Resource and Entrepreneurship Management in Bidar district", for 240 selected participants by forming 24 Community Based Organizations consisting of 10 members in each group and introduced mini dal mill, vermicelli machine, chilli pounding machine, flour mill and weighing balance. The project area included 24 selected villages of 4 clusters viz, Aurad, Bhalki, Basavakalyan and Humnabad in Bidar district of Karnataka state. The average income of food processing group was 32,640/month/group/ during season by generating an employment opportunity of 190 man days for 240 members. Thus helping women to empower themselves through group approach.Keywords
Livelihood Security, Food Processing, Entrepreneurship, Resources, Management.References
- Gotait, R. and Pradhan, N.C. (2006). Changing food consumption pattern in rural India: Implication of food and nutritional security. Indian J. Agric. Econ., 61 (3): 374-388
- Inter Ministerial Task Force (2003). Model Act: The state Agricultural Produce Marketing (Development and Regulation act, 2003), Ministry of Agriculture, Government of India, New Delhi (INDIA).
- Kachru, R.P., Srivastava, P.K., Deshpande, S.D. and Ojha, T.O. (1998). Using Agro-processing equipment in enhancing rural industrialization in India–case studies. Agricultural Mechanization Asia, Africa & Latin America, 19(2): 55-62.
- Khem Chand, Roy, P.K. and Singh, Y.V. (2006). Market and processing infrastructure development Vs growth of Henna in arid fringes of Rajasthan. Indian J. Agric. Econ., 61 (3): 57.
- Singh, K.P., Srivastava, A.K., Srinivas, K., Singh, S.R.K. and Gupta, H.S. (2007). Enterpreneurship development in agriculture through agro processing centre: A case study of Almora District in NW Himalaya. Invited Overview, 2 vol. IX. February, 2007.