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Goyal, S. K.
- Management of Aspergillus and Blue Mould Rot of Anola Fruits
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Authors
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1 Department of Plant Pathology, S.k.n. College of Agriculture (skrau), Jobner, Rajasthan, IN
1 Department of Plant Pathology, S.k.n. College of Agriculture (skrau), Jobner, Rajasthan, IN
Source
Asian Journal of Bio Science, Vol 8, No 1 (2013), Pagination: 91-93Abstract
Aonla, having English name Indian gooseberry (Emblica officinalis Gaertn) is an important fruit of future due to its high medicinal and nutritional value, which is grown in arid and semi-arid regions. Aspergillus rot (Aspergillus niger) and blue mould (Penicillium isalandicum) are major postharvest diseases in which decaying of fruits ranged from 10-18 per cent during the study period. Three years pooled data results revealed that maxinum fruit rots were controlled with Azadirachta indica leaf exract (5%) followed by carbendazim (0.1%), Curcuma longa rhizome extract (5%) in both pre- and post- inoculation treatment.Keywords
Emblica officinalis, Aspergillus fruit rot, Blue mould rot, Botanicals, BioagentsReferences
- Anonymous (2007). Annual report of AICRP on arid zone fruit crops, centre- Jobner.
- Arya, A. and Arya, C. (2004). A new fruit rot pathogen of aonla. J. Mycol. & Pl. Pathol., 34(1): 154-155.
- Bagwan, N.B. (2003). Potentiality and viability of Trichoderma spp. and candida spp. To control green and blue mould of citrus (Citrus sinensis). Indian J. Pl. Protec., 31 (1): 59-63.
- Lal, B., Arya, A., Rai, R.N. and Tiwari, D.K. (1982). A soft rot of aonla caused by Phomopsis phyllanthi and its chemical control. Nat. Aca. Sc. Let., 5 (6): 183-185.
- Mayee , C.D. and Datar, V.V. (1986). Phytopathometry tech. Bulletin-1 (Special Bulletin-3). Marathwada Agricultural University, Parbhani, M.S. (INDIA).
- Mishra, N. (1988). Studies on fungi deteorating stored fruits of Emblica officinalis G. Internat. J. Tropical Pl. Dis., 6(1): 1995-1997.
- Omprakash (2003). Fungal diseases of aonla and integrated management assuring the same use of produce. Indian Phytopathol., 56 (3): 320.
- Premi, B.R., Maini, S.B. and Sethi, V. (1999). Effect of steeping preservation on the quality of Aonla fruits during storage. Indian J. Food Sci. Tech., 36: 244-247.
- Shekhawat , P.S. and Prasad, R. (1971). Antifungal properties of some plant extracts. Inhibition of spore germination. Indian Phytopath, 24: 800-802.
- Singh, Y., Tripathi, R.D., Tripathi, N.N. and Dixit, S.N. (1983). The isolation and properties of fungitoxic principal fromZinzibar officinale. Indian J. Plant Path., 1 : 89-96.
- Spencer, D.M., Topps, J.N. and Wain, R.L. (1957). Fungistatic properties of plant tissue. An antifungal substance from the tissue of Vicia feba. Nature, 179:651-662.
- Srivastava, A.K. and Lal, P. (1997). Studies on bio fungicidal properties of leaf extract of some plants. Indian Phytopathol., 50 (3): 408-411.
- Sumbali, Geeta and Badyal, Kusum (1990). New records of fungal species associated with fruit rot of phyllanthus emblica.L. Indian J. Mycol. & Pl. Pathol., 20(2): 202-203.
- Management of Aonla Rust Incited by Ravenalia emblicae Var. fructicolae Syd
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Authors
Affiliations
1 Department of Plant Pathology, S.k.n. College of Agriculture (skrau), Jobner, Rajasthan, IN
1 Department of Plant Pathology, S.k.n. College of Agriculture (skrau), Jobner, Rajasthan, IN
Source
Asian Journal of Bio Science, Vol 8, No 1 (2013), Pagination: 117-119Abstract
Indian gooseberry (Emblica officinalis Gaertn) commonly known as aonla is one of the important fruit crop in arid and semi arid growing regions. To see the effect of different bioagents alone and alongwith effective fungicide against aonla rust, a field experiment was conducted. Pooled data revealed that chlorothalonil (0.2 %) reduced the maximum disease intensity significantly in comparison to control and other treatments. Minimum disease severity (5.80%) was obtained in chlorothalonil (0.2 %) followed by 1% Trichoderma viride +0.1% chlorothalonil (8.82 PDI). Maximum per cent disease control (71.80) was obtained in chlorothalonil (0.2 %) followed by 1% Trichoderma viride + 0.1% chlorothalonil (57.12) and also increased fruit yield significantly in comparison to other treatments. Maximum B: C ratio was obtained with chlorothalonil 0.2% (1:1.38) followed by 1% Trichoderma viride + 0.1% chlorothalonil (1: 1.29).Keywords
Emblica Officinalis, Ravenalia Emblicae, Trichoderma Viride, Pseudomonas Fluorescens, Chlorothalonil, Aonla RustReferences
- Anonymous, (1996). Annual report of AICRP on arid zone fruits , Center-Jobner.pp.77.
- Anonymous, (2005). Annual report of AICRP on arid zone fruits , Center-Jobner.pp.
- Gupta, S.K. and Shyam, K.R. (1998). Control of powdery mildew and rust of pea by fungicide. Indian Phytopathol., 51 (2):184-186.
- Jat, R.G. (1999). Bienniel report, Tenth group workers meeting AICRP on AZF. Pp 119-200.
- Jat, R.G. and Goyal, S.K. (2004). Estimation of losses in aonla fruit yield caused by rust. In Proceedingg of ISMPP and National Symposium on Advances in fungal diversity and host pathogen interactions. Goa.
- Theradimani, M., Juliet Hepziba, S. And Siddeswaram, K. (2006). Management of aonla rust (Ravenalia emblicae) using fungicides and bio control agents. Indian J. Arid Hort., 1 (1): 61-62.
- Tyagi, R.N.S. (1967). Morphological and taxonomical studies on the genus Ravenalia Berk. Occurring in Rajasthan. Ph.D. Thesis, University of Rajasthan, Jaipur, RAJASTHAN (INDIA).
- Tyagi, R.N.S. and Pathak, A.K. (1988). Control of aonla (Emblica officinalis Gaertn) rust. (Ravenalia emblicae Syd.) through fungicides. Indian J. Mycol. & Pl. PaIth., 17(2): 218-219.