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Dawson, Joy
- Physiological Study of Indian Wheat Varieties (Triticum aestivum L.)
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Authors
Affiliations
1 Department of Biochemistry and Biochemical Engineering, Jacob School of Biotechnology and Bio-Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
2 Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
3 Department of Chemistry, School of Basic Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
1 Department of Biochemistry and Biochemical Engineering, Jacob School of Biotechnology and Bio-Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
2 Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
3 Department of Chemistry, School of Basic Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
Source
Asian Journal of Bio Science, Vol 11, No 1 (2016), Pagination: 122-126Abstract
Twenty wheat varieties were evaluated for physiological study. The data showed that the highest germination percentage, seed moisture, seedling length, seed weight and seedling weight were in HW-2045 (98.92±1.08%), WH-711 (14.03±0.55%), HD-2894 (16.80±0.35cm), LOK-1 (5.11±0.07g/100seeds) and DBW-17 (17.67±0.33mg) and the lowest in HD-2894 (80.00±5.77%), HUW-234 (10.03±1.08%), PBW-154 (10.13±0.03cm), K-7903 (3.34±0.09g/100seeds) and PBW-226 (8.00±0.58mg).