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Singh, Anchal
- Lead-Induced Oxidative Stress and Role of Antioxidants in its Management
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Authors
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1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana (Punjab), IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana (Punjab), IN
Source
Asian Journal of Bio Science, Vol 9, No 1 (2014), Pagination: 113-117Abstract
Lead is a persistent and common environmental contaminant. lead damages cellular material and alters cellular genetics. The mechanism all of these toxic metals have in common involves oxidative damage. Toxic metals increase production of free radicals and decrease availability of antioxidant reserves to respond to the resultant damage.Keywords
Lead-Induced Oxidative Stress, Antioxidants, Management.- Impact of Climate Change on Quality and Nutritional Value of Food
Abstract Views :200 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana (Punjab), IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana (Punjab), IN