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Vishwanathan, M.
- Batter Solutions To Better Breakfasts
Abstract Views :443 |
PDF Views:314
Authors
Affiliations
1 Acharya Bangalore B School, IN
1 Acharya Bangalore B School, IN
Source
AMBER – ABBS Management Business and Entrepreneurship Review, Vol 9, No 1 (2018), Pagination: 55-59Abstract
The making of traditional south Indian breakfasts or tiffins mainly comprising of Idly, Dosa and Vada are slowly becoming rare in the urban homes of many nuclear families. This is because these traditional foods require time, effort and skill in the preparation. In many south Indian homes, the recipe for preparing the batter and the art of making Idly, Dosa and Vada has been passed on from generation to generation through mothers and grandmothers.References
- ht t p s : / / www.y o u t u b e . com/wat c h ? v=01_eOCGNYN8 downloaded on 18th April 2018
- ht t p s : / / www.y o u t u b e . com/wat c h ? v=7zyoxzL3so8 downloaded on 18th April 2018
- https://www.youtube.com/watch?v=-ERcTXMvhI downloaded on 18th April 2018
- https://www.youtube.com/watch?v=Mlrc1Mp3es downloaded on 18th April 2018
- ht t p s : / / www.y o u t u b e . com/wat c h ? v=w6HCvaEtJwA downloaded on 18th April 2018
- UDAAN – Transforming B2B Business Across India
Abstract Views :534 |
PDF Views:605
Authors
Affiliations
1 Dept. of Management Studies (PG), Acharya Bangalore B-School (ABBS) (Affiliated to Bangalore University) Bengaluru, Karnataka, IN
1 Dept. of Management Studies (PG), Acharya Bangalore B-School (ABBS) (Affiliated to Bangalore University) Bengaluru, Karnataka, IN