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Das, Sujata
- Evaluation of Market Curd for Sanitary Quality and Bacteriocin- Producing Lactic acid Bacteria for Potential Application as a Natural, Healthy Food Preservative
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Authors
Shalini Singh
1,
Sujata Das
1
Affiliations
1 School of Biotechnology and Biosciences, Lovely Professional University, Punjab, 144411, IN
1 School of Biotechnology and Biosciences, Lovely Professional University, Punjab, 144411, IN