Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Vaishali, M.
- In Vitro Study -Anti Inflammatory Activity of Sage Oil
Abstract Views :180 |
PDF Views:0
Authors
Affiliations
1 Saveetha Dental College and Hospitals, Saveetha University, Chennai, IN
2 Department of Microbiology, Saveetha Dental College and Hospitals, Saveetha University, Chennai, IN
3 Department of Public Health Dentistry, Saveetha Dental College and Hospitals, Saveetha University, Chennai, IN
1 Saveetha Dental College and Hospitals, Saveetha University, Chennai, IN
2 Department of Microbiology, Saveetha Dental College and Hospitals, Saveetha University, Chennai, IN
3 Department of Public Health Dentistry, Saveetha Dental College and Hospitals, Saveetha University, Chennai, IN
Source
Research Journal of Pharmacy and Technology, Vol 11, No 1 (2018), Pagination: 253-254Abstract
The study is to determine the anti-inflammatory effects of extracts of Sage. Sage is an herb native to the Mediterranean, belonging to the Lamiaceae (mint) family along with oregano, lavender, rosemary, thyme and basil. In Ayurveda, sage has been used for its medicinal properties for various indications. flavonoids, phenolic acids, and oxygen-handling enzymes are components of sage, which include mainly superoxide dismutase and peroxidase. Assessment of in-vitro anti inflammatory activity was done by inhibition of protein denaturation. The usage of natural products has less side effects and its easily available. Hence, sage being a natural product can be used for its anti-inflammatory property.Keywords
Sage Oil, Anti Inflammatory, Protein Denaturation.
References
- Salvia officinalis L. USDA, NRCS. 2007. The PLANTS Database (http://plants.usda.gov, July 2009). National Plant Data Center, Baton Rouge, LA 70874-4490 USA.
- Chevallier A. The Encyclopedia of Medicinal Plants. New York, NY: DK Publishing; 1996.
- Blumenthal M, Goldberg A, Brinckmann J, eds. Herbal Medicine: Expanded Commission E Monographs. Newton, MA: Integrative Medicine Communications; 2000.
- Leung AY. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics. New York, NY: Wiley; 1980.
- Duke, JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC Press; 1985.
- Capek P, Hribalova V, Svandova E, Ebringergova A, Sasinkova V, Masarova J. Characterization of immunomodulatory polysaccharides from Salvia officinalis L. Int J Biol Macromol. 2003; 33(1-3):113-119.
- Hohmann J, Redei D, Mathe I, Blunden G. Phenylpropanoid glycosides and diterpenoids from Salvia officinalis. Biochem Syst Ecol. 2003; 31(4):427-429.