International Journal of Agriculture and Food Science Technology

Browse Title Index


 
Issue Title
 
Vol 4, No 1 (2013) Effect of Aflatoxin Contamination on Protein Content of Locally Marketed Food Grains Abstract
Urvashi Pandey, Divya Vohra, Pushpa Shukla, Kavita Bisht
 
Vol 4, No 1 (2013) Effect of Co-encapsulation of Probiotics with Prebiotics and their Survivability in Dahi during Storage Abstract
K. B. Vivek, K. Kondal Reddy, P. V. Mallikarjuna Reddy, M. Shashi Kumar, K. Narsaiah
 
Vol 4, No 1 (2013) Effects of Effective Microorganisms and Bioorganic Fertilizers on Leaf Morphology and Photosynthesis Parameters of Flue Cured Tobacco (Nicotiana Tabacum) Abstract
Kwizera Chantal, Shao Xiaohou, Jing Binbin, Yuan Youbo, M. M. Hou, Liao Linxian, Zhang Jie
 
Vol 4, No 1 (2013) Fungi Associated with Cowpea Seed Discolouration and Abnormalities in U.P. State of India Abstract
Razia K. Zaidi, Neha Pathak
 
Vol 4, No 1 (2013) Generation Awakens: Shift from Common to Uncommon (An Appeal for Food and Nutrient Secured Uttarakhand) Abstract
Urvashi Pandey
 
Vol 4, No 1 (2013) Jackfruit (Artocarpus Integrifolia) Latex Extract has Anti-cancer Property as Checked on MCF-7 Human Breast Cancer Cell Line Abstract
Ekta Prakash, D. K. Gupta
 
Vol 4, No 1 (2013) Phytochemical Content and Antioxidant Activity of Different Milling Extractions of Diverse Varieties of Egyptian Wheat Abstract
Zahra S. Ahmed, Said F. Hamed, Safaa S. Abozed
 
Vol 4, No 1 (2013) Quality Evaluation Of kilishi processed Bony Tongue (Heterotis niloticus, Cuvier) under Different Storage Media Abstract
Ibrahim Shehu Jega, Ibrahim Magawata, Joseph Kayode Ipinjolu, Muawiyah Jibir
 
Vol 4, No 1 (2013) Toxic Effects of Lead Chromate on the Liver of Swiss Albino Mice Abstract
Reshma Sinha, Doris D'souza
 
Vol 4, No 1 (2013) Update on the Current Understanding of Biosynthesis, Biology and Transport of Glucosinolates in Brassica Plants Abstract
Astha Singh, Matthew Hall
 
1 - 10 of 10 Items