International Journal of Agriculture and Food Science Technology




International Journal of Agriculture and Food Science Technology

Publisher: Research India Publications
Editor: Dr. Ram J.Singh
Online ISSN: , Print ISSN: 2249-3050
Frequency: Biannual

Description:

The International Journal of Agriculture Food Science & Technology (IJAFST) is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes.

Table of Contents

Vol 4, No 1 (2013)

Articles

Effects of Effective Microorganisms and Bioorganic Fertilizers on Leaf Morphology and Photosynthesis Parameters of Flue Cured Tobacco (Nicotiana Tabacum)
Kwizera Chantal, Shao Xiaohou, Jing Binbin, Yuan Youbo, M. M. Hou, Liao Linxian, Zhang Jie
 Vol 4, No 1 (2013), Pagination: 1-10
ABSTRACT |  PDF     Abstract Views: 641  |  PDF Views: 0
Phytochemical Content and Antioxidant Activity of Different Milling Extractions of Diverse Varieties of Egyptian Wheat
Zahra S. Ahmed, Said F. Hamed, Safaa S. Abozed
 Vol 4, No 1 (2013), Pagination: 11-23
ABSTRACT |  PDF     Abstract Views: 453  |  PDF Views: 0
Generation Awakens: Shift from Common to Uncommon (An Appeal for Food and Nutrient Secured Uttarakhand)
Urvashi Pandey
 Vol 4, No 1 (2013), Pagination: 25-30
ABSTRACT |  PDF     Abstract Views: 312  |  PDF Views: 0
Effect of Aflatoxin Contamination on Protein Content of Locally Marketed Food Grains
Urvashi Pandey, Divya Vohra, Pushpa Shukla, Kavita Bisht
 Vol 4, No 1 (2013), Pagination: 31-35
ABSTRACT |  PDF     Abstract Views: 459  |  PDF Views: 0
Update on the Current Understanding of Biosynthesis, Biology and Transport of Glucosinolates in Brassica Plants
Astha Singh, Matthew Hall
 Vol 4, No 1 (2013), Pagination: 37-50
ABSTRACT |  PDF     Abstract Views: 627  |  PDF Views: 0
Fungi Associated with Cowpea Seed Discolouration and Abnormalities in U.P. State of India
Razia K. Zaidi, Neha Pathak
 Vol 4, No 1 (2013), Pagination: 51-59
ABSTRACT |  PDF     Abstract Views: 608  |  PDF Views: 0
Toxic Effects of Lead Chromate on the Liver of Swiss Albino Mice
Reshma Sinha, Doris D'souza
 Vol 4, No 1 (2013), Pagination: 61-66
ABSTRACT |  PDF     Abstract Views: 317  |  PDF Views: 0
Effect of Co-encapsulation of Probiotics with Prebiotics and their Survivability in Dahi during Storage
K. B. Vivek, K. Kondal Reddy, P. V. Mallikarjuna Reddy, M. Shashi Kumar, K. Narsaiah
 Vol 4, No 1 (2013), Pagination: 67-75
ABSTRACT |  PDF     Abstract Views: 850  |  PDF Views: 0
Jackfruit (Artocarpus Integrifolia) Latex Extract has Anti-cancer Property as Checked on MCF-7 Human Breast Cancer Cell Line
Ekta Prakash, D. K. Gupta
 Vol 4, No 1 (2013), Pagination: 77-82
ABSTRACT |  PDF     Abstract Views: 598  |  PDF Views: 0
Quality Evaluation Of kilishi processed Bony Tongue (Heterotis niloticus, Cuvier) under Different Storage Media
Ibrahim Shehu Jega, Ibrahim Magawata, Joseph Kayode Ipinjolu, Muawiyah Jibir
 Vol 4, No 1 (2013), Pagination: 83-93
ABSTRACT |  PDF     Abstract Views: 511  |  PDF Views: 0