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Bhuvaneswari, V.


  • Students Placement Competency Analysis-An Apriori Framework

  • Quality Evaluation of Potable Water on Treatment with Selected Medicinal Plant Products

  • Physicochemical Characteristics and Acceptability of Refined Palmoil and Soyabean Oil Blends

  • The Activities of Enzymic Antioxidants in Selected Green Leaves

  • Effect of Heating on Physico-Chemical Properties of Crude Palm Oil

  • Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening

  • An Efficient and Expressive Keyword Search over Encrypted Data in Cloud for Data Security

  • Semantic data model for knowledge representation and dissemination of cultural heritage site, Poompuhar