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Ravindra, Usha

  • Utilization of Elite Cowpea [Vigna unguiculata (L.) Walp] Genotypes in the Preparation of Papad and Storage Study

  • Physical and Cooking Characteristics of Biofortified (iron and Zinc) Aerobic Rice Varieties

  • Physical and Cooking Characteristics of Selected Aromatic Rice Varieties

  • Nutrient Composition and Sensory Characteristics of Selected Varieties of Aromatic Rice (Oryza sativa L.)

  • Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats

  • An overview of Mid-Day Meal Scheme in Karnataka

  • Effects of Nutrition Education on Nutrition Knowledge of Stone Cutters: A Study in Davanagere District of Karnataka State

  • Analysis of Utilization Pattern of Seri-Byproducts Among Sericulturists in Kolar District

  • Perception and Adoption of Organic Farming Practices Among Mulberry Cultivators

  • Training Needs and Source Consultancy Pattern of Commercial Chawki Rearing Centre Owners in Kolar District