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Kupputhai, U.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 30, No 10 (1993), Pagination: 296-297Abstract
Book Review Titles:
*International Rice Commission Newsletter.
- Evaluation of the Protein Quality of Soya and Wheat Based Supplementary Food Mixes on Albino Rats
Abstract Views :178 |
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Authors
Roxana Begum
1,
U. Kupputhai
1
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 8 (1993), Pagination: 201-205Abstract
The challenge in the prevention of PEM is to ensure that preschool children get their habitual cereal legume vegetable, foods in amounts adequate to meet their calorie and protein needs. There is a need for developing weaning foods that would at least combine some of the desired characteristics of high nutrient density, low bulk property, low cost and locally available in nature. There are a number of reports available on protein supplements of high nutritive value prepared by suitable blending of two or more vegetable proteins.- Nutritional Status of Adult Women Belonging to Khond, Gadaba and Porja Tribes of Andhrapradesh
Abstract Views :217 |
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Authors
U. Kupputhai
1,
N. Mallika
1
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 7 (1993), Pagination: 173-179Abstract
In India tribals are neglected a lot, discriminated in terms of income distribution and social status. Most of them are desperately poor, backward, generally uneducated and lead a hard and miserable life. There are more than 400 tribal communities in India, out of which 75 Primitive Tribal Groups (PTG) have been identified by the government by 1989.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 30, No 7 (1993), Pagination: 197-198Abstract
Book Review Titles:
*Food Safety.
- Food Factories Processes, Equipment, Costs
Abstract Views :156 |
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 5 (1992), Pagination: 181-182Abstract
Nowadays every developing nation is not only trying to increase their food production to meet the demands of the growing population but also plans to conserve whatever is produced. Food processing is one such effort where the perishable raw materials are converted to a stable palatable and directly usable food product.- Book Review
Abstract Views :155 |
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 3 (1992), Pagination: 115-116Abstract
Book Review Title:
*ICRISAT Annual Report 1988.
- The Almanac of the Canning, Freezing, Preserving Industries
Abstract Views :164 |
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 8 (1989), Pagination: 243-244Abstract
This Almanac is a food industry's indispensable reference manual comprising 12 chapters. The first two sections explain about the Association and FDA personnel, and food laws and regulations. In order to help the canner and the consumer to be on the safer side the label information on cans or other packages need to be very clear, which is discussed in section III Labelling and packaging of various foods.- Toxicological Evaluation of Certain Food Additives
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 7 (1989), Pagination: 213-213Abstract
The safety data on selected food additives like enzyme preparations (from Aspergillus oryzae, Aspergillus niger, Trichoderma harsianum and Trichoderma reesei), flavouring agents (smoke flavourings) food colours (beet red, canthaxanthin carbon black, cirtranaxanthin) and others like glutamic acid and its salts are summarized in this monograph.- The Almanac of the Canning, Freezing, Preserving Industries
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The Indian Journal of Nutrition and Dietetics, Vol 25, No 9 (1988), Pagination: 297-298Abstract
This publication is an excellent compilation of indispensable information useful for canning, freezing and preserving industries.- Nutritional Profile of Selected Expectant Mothers and the Cost of Pregnancy
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Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 8 (1988), Pagination: 247-253Abstract
Pregnancy is a state of physiological stress characterised by profound metabolic and hormonal changes. Nutrition plays an important role in the course of pregnancy. Antenatal care is essential in preventing the complications of pregnancy.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 24, No 12 (1987), Pagination: 386-387Abstract
Book Review Titles:
*Guidelines for can Manufacturers and Food Canners.
*FAO, Food and Nutrition Paper 36.
*Prevention of Metal Contamination of Canned Foods.
- Anaemia and Work Output of Farm Women
Abstract Views :240 |
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Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 9 (1987), Pagination: 253-259Abstract
By the end of the decade the developing countries population will increase from roughly three quarters to four fifths of the world's total population according to the estimates of Hulse.- Food Manufacture-Ingredient and Machinery Survey
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The Indian Journal of Nutrition and Dietetics, Vol 24, No 3 (1987), Pagination: 90-91Abstract
This annual supplement to 'Food manufacture ' is an outcome of a survey in Britain in the areas of food ingredients and machinery.- Digestibility and Amino Acid Availability in Cereals and Oilseeds
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 5 (1986), Pagination: 143-143Abstract
The nutritional quality of plant proteins such as cereals and oil seeds is still a problem in human nutrition. A symposium held in Nov. 1983 sponsored by the Protein Division of American Association of cereal chemists is an important step in solving the above problem. This book is a compilation of the various papers presented on those lines.- Chemistry of Foods and Beverages: Recent Developments
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The Indian Journal of Nutrition and Dietetics, Vol 22, No 12 (1985), Pagination: 383-384Abstract
This book includes a compilation of selected papers from two conferences. The first conference concerned with the quality of foods and beverages held in Athens, Greece, July 1981 and the second conference on the recent progress in the chemistry and technology of formulated foods and their ingredients held in Anaheim, California, November 1981.- The Technology of Food Preservation
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 11 (1980), Pagination: 426-427Abstract
The purpose of this text is to present the elements of the technology of food preservation. Since all of man's foods are perishable commodities which deteriorate shortly after harvest, gather or slaughter, the various means of preserving them become an important field of study to researchers, teachers and writers of texts.- The Almanac of the Canning, Freezing, Preserving Industries
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 7 (1979), Pagination: 302-302Abstract
This Almanac is now regarded as the Food industries' indispensable reference manual originated out of awareness of the industry's reference needs.- International Development Research Centre
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 6 (1979), Pagination: 265-266Abstract
This report deals with the post harvest food grain system in rural Nigeria and comprise of two phases.- Food Products Formulary : Fruit Vegetable and Nut Products
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 5 (1979), Pagination: 208-208Abstract
This volume gives formulae and procedures for the making and preservation of a large number of commercial and institutional food products using fruit, vegetable and nut products.- Ice Cream
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 11 (1978), Pagination: 390-391Abstract
Ice cream is a palatable nutritious, healthyful and relatively inexpensive food. As such ice cream production has increased rapidly in recent years in many countries of the world. There is need and emphasis on various aspects of ice cream manufacture to meet the accelerated demand for frozen dairy foods. Under such circumstances, the book on ice cream has been revised and reprinted and hence is most welcome for those interested in food and dairy products manufacture.- Supplementary Value of Leaf Protein, Leaf Protein and Sesame Meal and Coconut Meal in the Diets of Preschoolers
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 6 (1978), Pagination: 175-180Abstract
For a strong and healthy nation, children must have good health and intellect. But in India malnutrition is highly prevalent among the preschoolers.- Evaluation of the School Lunch Programme in Four Selected Primary Schools in Coimbatore City
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Authors
Affiliations
1 Sri Avinashilingain Home Science College for Women, Coimbatore-641 011, IN
1 Sri Avinashilingain Home Science College for Women, Coimbatore-641 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 5 (1978), Pagination: 144-148Abstract
Children constitute the most precious resource for a country, and must be given every opportunity to be mentally alert and physically strong.- Studies on Special Nutrition Programme (SNP) IV. Effectiveness of a Nutrition Education Programme among the Beneficiaries of SNP
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 8 (1977), Pagination: 227-230Abstract
Numerous supplementary mass feeding programmes are sponsored by Central and State Governments and Voluntary Agencies to ischolar_main out malnutrition among children. Among those the Special Nutrition Programme, is hundred per cent centrally sponsored scheme and is in force in urban slums to support the home diet with bread fortified with lysine and vitamins and is under the control of Social Welfare Department.- Studies on Special Nutrition Programme (SNP) III. 'Spot Feeding' Vs 'Take Home Feeding'
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 7 (1977), Pagination: 193-197Abstract
The supplementary feeding programmes sponsored by the State and Central Governments top the list of the many efforts taken to combat malnutrition and promote the health of preschool children. Among them the Special Nutrition Programme (SNP) was evaluated in Coimbatore city using different approaches. This particular study, aimed at comparing the effectiveness of 'Spot feeding' and 'Take home feeding'.- Studies on the Special Nutrition Programme (SNP) : I. Background Information of the Beneficiaries Under SNP
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 011, IN