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Subramanya Raj Urs, T. S.
- Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
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Authors
V. A. Daniel
1,
T. S. Subramanya Raj Urs
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 183-188Abstract
The diets consumed by a large majority of weaned infants and preschool children in many developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein rich foods such as milk, eggs, meat and fish.- Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
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Authors
K. Hariharan
1,
T. S. Subramanya Raj Urs
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi Rajalakshmi
1,
M. Swaminathan
1,
H . A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN