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Yadav, Swapanil
- Use of Red Cabbage (Brassica oleracea Var. Capitata f. rubra) as Nutritional Food
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1 Department of Biotechnology and Microbiology, Gandhi Faiz-e-Aam College, Shahjahanpur (U.P.), IN
1 Department of Biotechnology and Microbiology, Gandhi Faiz-e-Aam College, Shahjahanpur (U.P.), IN