Refine your search
Collections
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Chavannavar, Suvarna
- Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats
Abstract Views :264 |
PDF Views:0
Authors
Shilpa Huchchannanavar
1,
D. Vijayalakshmi
2,
Y. B. Rajeshwari
3,
Suvarna Chavannavar
2,
Usha Ravindra
2
Affiliations
1 KVK, UAS, Raichur, IN
2 UAS, Bangalore, IN
3 KVAFSU, Bangalore, IN
1 KVK, UAS, Raichur, IN
2 UAS, Bangalore, IN
3 KVAFSU, Bangalore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 3 (2016), Pagination: 321-329Abstract
Probiotics are dietary supplements containing potentially beneficial bacteria or yeasts. These probiotics promote good health and have therapeutic value. In this regard a study has been conducted to find the effect of probioticated millet mix on cholesterol levels in albino rats. Forty eight male Wistar rats were divided into six groups, all groups showed normal growth. Normal levels of serum hematological and serum values were observed where as Composite Mix Single Probiotic (CMSP) diet showed better results. Reduction in serum cholesterol, triglycerides, VLDL, LDL and improvement in the HDL levels were observed over a period of 45 days in experimental animals. CMSP was found to have good effect when compared to Composite Mix with Mixed Probiotic (CMMP). Hypocholesterolemic effect was observed in rats fed with CMSP diet.Keywords
Probiotics, Millets, Hypocholesterolemia, Serum Cholesterol.
References
- Annonymous. Probiotic market-advanced technology and global market, Markets and Markets, 2009, 9, 167
- AOAC., 1980, Official Methods of Analysis, 11th edition. Association of Official Agricultural Chemists, Washington, D.C., 20044.
- AOAC., 1995, Official Methods of Analysis, 16th edition. Association of Official Agricultural Chemists, Washington, D.C.20044.
- Singh, U. and Jambunathan, R. Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicerarietinum L.) and pigeonpea (Cajanuscajan L.). Qualitas Plantarum. Plant Fds. Human Nutr., 1982, 31, 347-354. ISSN: 0377-3205.
- El-shafie, H., Yahia, N. I., Ali, H.A., KhaliL, F.A., El-kady, E.M. and Moustafa, Y.A., Hypocholesterolemic action of Lactobacillus plantarum NRRL-B-4524 and Lactobacillus paracasei in mice with hypercholesterolemia induced by diet, Aus. J. Basic App. Sci., 2009, 3, 218228.
- Fazeli, H., Moshtaghian, J., Mirlohi, M. and Shirzadi, M. Reduction in serum lipid parameters by incorporation of a native strain of Lactobacillus Plantarum A7 in Mice. Iranian J. Diab. Lipid Disord., 2010, 9, 1-7.
- Lye, H.S., Kuan, C.Y., Ewe, J.A., Fung., W,Y. and Liong, M.T. The improvement of hypertension by probiotics: Effects on cholesterol, diabetes, rennin and phytoestrogens. Int. J. Mol. Sci., 2009, 10, 3755-3775.
- Tanaka, H., Doesburg, K., Iwasaki, T and Mireau, I., Screening of lactic acid bacteria for bile salt hydrolase activity. J. Dairy. Sci., 1999, 82, 2530-2535.
- Lye, H.S., Rusul, G. and Liong, M .T. Removal of cholesterol by lactobacilli via incorporation and conversion to coprostenol. J. Dairy Sci., 2010, 93, 1383-1392.
- Wolever, T.M., Fernadis, J. and Rao, A.V. Serum acetate: propionate ratio is related to serum cholesterol in men. J. Nutri., 1996, 126, 2790-2797.
- Ooi, L. and Liong, M. Cholesterol-lowering effects of probiotics and prebiotics: A review of in vivo and in vitro findings, Int. J. Mol. Sci., 2010, 11, 2499-2522.
- Nader, D.E., Macias, M.E., Remero, N.C., Apella, M.C., Gonzalez, S,N. and Oliver, G. Prevention of infections produced by E. coli and Listeria monocytogens by feeding milk fermented with Lactobacilli. J. Fd. Prot., 1993, 56, 401–405.
- Neri, A. Bactericidal properties of some strains of Lactobacilli. Latt. 35:518 –520. Cited: Dairy. Sci. Abstr., 1961, 24, 2307.
- Rani, B. and Khetarpaul, N. Development of probiotic fermented indigenous food mixture: its nutritional evaluation and therapeutic use. Recent trends in food processing (Eds. Malik, C.P., Khatkar, B.S. and Sharma, Alka). P. 1998, 194-204.
- Patel, J.R., Dave, J.M., Dave, R.I. and Sannabhadti, S.S. Effect of feeding milk fermented with mixed culture of human strains of lactobacilli on fecal lactobacilli and coliform counts in human test subjects. Ind. J. Dairy Sci., 1992, 45, 385.
- Akalin, A.S., Gonc, S. and Duzel, S. Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice. J. Dairy Sci., 1997, 80, 2721–2725.
- Sindhu, S.C. and Khetarpaul, N. Effect of feeding probiotic fermented indigenous food mixture on serum cholesterol levels in mice. Nutr. Res., 2003, 23, 1071–1080.