Abstract Views :227 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043
2 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 7 (1999), Pagination: 332-338
Abstract
The unrelenting problem of micronutrient malnutrition has steered the nutritional policies for a long term sustainable approach aiming to increase the consumption of micronutrient rich foods through horticulture, social forestry and nutrition education. The diverse agroclimatic conditions have blessed India with a vast resource of greeneries, many of which are still under exploited.
