Refine your search
Collections
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Tsou, Samson
- Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women
Abstract Views :257 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
2 Avinashilingam Deemed University, Coimbatore - 641 043, IN
3 Asian Vegetable Research, Development Centre, TW
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
2 Avinashilingam Deemed University, Coimbatore - 641 043, IN
3 Asian Vegetable Research, Development Centre, TW
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 3 (2004), Pagination: 89-105Abstract
Anaemia continues to be the most prevalent micro nutrient disorder world over among all age groups with special emphasis on women.- Improving the Invitro Availability of Iron from Selected Mungbean Recipes
Abstract Views :227 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore-641 043, IN
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore-641 043, IN