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Singh, Sadhna
- Standarization of Fresh Elephant Foot Yam Based Value Added Products
Abstract Views :242 |
PDF Views:0
Authors
Anjali Yadav
1,
Sadhna Singh
1
Affiliations
1 Department of Foods Science and Nutrition, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN
1 Department of Foods Science and Nutrition, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN
Source
Asian Journal of Home Science, Vol 12, No 2 (2017), Pagination: 540-544Abstract
The present study was done to assess the organoleptic acceptability, nutritional composition and economics of value added products developed from corms of released variety elephant foot yam (NDA-9). Among various value added products the highest sensory mean score was obtained by veg rolls (9.0) followed by bread roll (8.98), momos (8.88), chokha (8.86), tikki (8.38), suran pakodi (8.38), suran paratha (8.00), and suran sabji (7.54). Nutritionally Veg roll contained the highest protein value (4.88 g/100 g), suran ki pakodi contained highest calcium value (62.40/100 g) and tikki had highest iron content (4.11 mg/100 g) among all the products and economically veg roll and momos (Rs. 3.50/100 g) were least expensive as compared to other products and suran pakodi was the most expensive (Rs. 12.86/100 g).Keywords
Elephant Foot Yam, Value Addition, Organoleptic Properties, Nutritional Composition, Economics.
References
- Dey, Y.N., Sarada, Ota, Srikanth, N., Jamal, M. and Wanjari, M. (2012). A phytopharmocological review on an important medicinal plant-Amorphophallus paeoniifolius. Internat. Quartery J. Res. Ayurveda, 33(1) : 27-32.
- Gopalan, C., Ramasastry, B.V. and Balasubramanian, S.C. (2004). Nutritive value of Indian foods. National Institute of Nutrition, Indian Council ofMedical Research. Hyderabad, India.
- Misra, R.S., Shivlingaswamy, T.M., Maheshwari, S.K. (2001). Improved productiontechnology for commercial and seed crops of elephant foot yam. J. Root Crops, 27 : 197-201.
- Singh, A. and Wadhwa, N. (2012). Osmotic Dehydration of Elephant Foot Yam slices and its phyto-chemical investigation. Internat. J. Pharmacy & Life Sci., 3(7): 1797-1801.
- Singh, A. and Wadhwa, N. (2014). A Review on Multiple Potential of Aroid: Amorphophallus paeoniifolius.Int. J. Pharm. Sci. Rev. Res., 24(1) : 55-60.
- Singh, A., Gupta, P., Shukla, G. and Wadhwa, N. (2015). Quality attributes and acceptability of bread made from wheat and Amorphophallus paeoniifolius flour. J. Food Sci. Techno., 52 (11) : 7472-7478.
- Micro Enterprise and Women Empowerment through Self Help Groups:A Study of Allahabad District in Uttar Pradesh
Abstract Views :374 |
PDF Views:421
Authors
Pratibha
1,
Sadhna Singh
2
Affiliations
1 Dept. of Commerce, University of Lucknow, IN
2 Dept. of Commerce, NKMV, Lucknow, IN
1 Dept. of Commerce, University of Lucknow, IN
2 Dept. of Commerce, NKMV, Lucknow, IN
Source
Anveshana: search for Knowledge, Vol 7, No 2 (2017), Pagination: 2-13Abstract
Women comprise fifty percent of the world population and receive only just ten percent of the world income and possessor of even less than one percent of world's property. Women suffer many disadvantages as compared to men in terms of literacy, labor participation and earnings. The major strategies for women empowerment include social empowerment, political empowerment and gender equality along with demo- graphical justice (rural and urban). For the rural women, economic empowerment can be achieved through the concept of Self-Help Groups based on group approach to rural development. SHGs are definitely a boon to the rural poor women who undertake workable economic activities on their own. SHGs are voluntary association of people formed to accomplish some common goals. In this paper, an attempt has been made to evaluate the type of business and its performance carried out by women SHGs members and its impact on economic empowerment in rural areas.Keywords
Empowerment, Development, Self-Help Groups.Full Text
References
- Bosch, Ellie (2002), Micro-finance: New Wine in a New Bottle, A Supplementing Role for CordaidandlICO, March.
- Censuses of India, C series, RGI, New Delhi, 2001.
- Cheston, Susy and Lisa Kuhn (2002), "Empowering Women Through Microfinance", Unpublished Background Paper for the Micro-credit Summit 15,New York, 10-13 November (www.microcreditsummit.org).
- Dasgupta, Rajaram (2005). "Microfinance in India: Empirical Evidence, Alternative Models and Policy Imperatives", Economic and Political Weekly, 19 March.
- District Statistical Handbook, Gajapati (2000).
- Kabeer, N. (2001), "Resources Agency Achievements: Reflections on the Measurement of Women's Empowerment - Theory and Practice", SIDA Studies, No. 3.
- Kapoor, Pramilla (2001), Empowering the Indian Women, Publications Division, Ministry of Information and Broadcasting, Government of India.
- Malhotra, Meenakshi (2004), Empowerment of Women, Isha Books, Delhi.
- Manimekalai, K. (2004), "Economic Empowerment of Women Through Self-Help Groups", Third Concept, February.
- Narasiah, M.L. (2004), Women and Microcredit, Sonali Publications, New Delhi.
- Osman, Khalil, "Microfinance Institutions: Effective Weapon in the War against Rural Poverty", www.muslimedia.com.
- Pattanaik, Bijoy Kumar, "Smaranika, 2003", Gajapati at a Glance.
- Pattanaik, Sunanda, "Smaranika, 2003", Empowerment through SHG: A Case Study of Gajapati District.
- Sahu and Tripathy (2005), Self-Help Groups and Women Empowerment, Anmol Publications Pvt. Ltd., New Delhi.
- Sinha, Frances (2005), "Access, Use and Contribution of Micro-Finance in India: Findings from a National Study", Economic and Political Weekly, April 23.