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Renganathan, S.


  • Studies on the Effects of Ph and Incubation Period on Protease Production by bacillus spp. Using Groundnut Cake and Wheat Bran

  • Statistical Screening of Process Variables for the Production of L-asparaginase from Cornflour by Aspergillus terreus MTCC 1782 in Submerged Fermentation

  • Application of Latin Square Design for the Evaluation and Screening of Supplementary Nitrogen Source for L-asparaginase Production by Aspergillus terreus MTCC 1782

  • Cassia javanica Biodiesel Blends With Sio2 Nanoparticles for IC Engine Applications