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Mathew, S.
- Nutritional Quality of Packed Lunches Brought by Adolescent Girls
Abstract Views :193 |
PDF Views:1
Authors
S. Mathew
1,
Vibha Bhatnagar
1
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Udaipur, IN
1 Department of Foods and Nutrition, College of Home Science, Udaipur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 12 (1992), Pagination: 370-374Abstract
Teenage boys and girls are in a state of rapid growth and if their nutrition is not taken care at this particular period, they become stunted in growth Probably the most neglected subject of research in the entire field of health and nutrition, not only in India but in developing countries in general iS the adolescent girl (10-18 years) In fact, it is precisely this group of future homemakers, that is destined to play to most the vital and determining role with respect to the physical and mental calibre of the coming generation.- Quality Evaluation of Carrot, Spinach and Tomato Dried by Different Methods for the Preparation of Soups
Abstract Views :204 |
PDF Views:3
Authors
Affiliations
1 Dept. of Foods and Nutrition, College of Home Science, Rajasthan Agri. University Campus, Udaipur, Rajasthan, IN
1 Dept. of Foods and Nutrition, College of Home Science, Rajasthan Agri. University Campus, Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 12 (1991), Pagination: 328-333Abstract
The importance of soup in the diet is well known as it acts as a appetizer. Generally soups ore prepared with fresh vegetables, which require peeling, cutting, boiling, straining and seasoning. This makes the task tedious and time consuming. Therefore, availabiiity of dried vegetable powders for the preparation of soups can be a boon against the time consuming culinary work. But information about the nutrient content and organoleptic characteristics of vegetables dried by different drying methods is lacking in the literature. Therefore, present investigation has been undertaken to find out the best method of drying for the preparation of vegetable soup powders.- Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions
Abstract Views :202 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan, IN
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 2 (1990), Pagination: 39-46Abstract
Cauliflower is a delicious vegetable available only during winter season in major part of the country. Drying is one of the cheapest and oldest method of preservation by which these vegetables can be made available throughout the year. The quality of dried product depends upon the method and conditions used for drying.- Nutritional Composition of Traditional Supplementary Foods Consumed by Lactating Women
Abstract Views :197 |
PDF Views:1
Authors
Deepa Kaushik
1,
S. Mathew
2
Affiliations
1 Department of Home Science, Maharani's College, University of Rajasthan, IN
2 Department of Foods and Nutrition, College of Home Science, Udaipur, IN
1 Department of Home Science, Maharani's College, University of Rajasthan, IN
2 Department of Foods and Nutrition, College of Home Science, Udaipur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 10 (1988), Pagination: 320-324Abstract
Lactation is a normal physiological process that begins soon after parturition, during which the mother starts nourishing her baby. To fulfil this function, she should have an additional nutrient store to nourish the rapidly growing baby. Therefore it makes considerable nutritional demands on the mothers. The preparation for lactation begins in pregnancy.- Nutritional Status of Tribal Adolescents of Village Gogunda Rajasthan
Abstract Views :150 |
PDF Views:2
Authors
Affiliations
1 College of Home Science, Udaipur, Rajasthan, IN
2 College of Home Science Udaipur, Rajasthan, IN
1 College of Home Science, Udaipur, Rajasthan, IN
2 College of Home Science Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 9 (1988), Pagination: 281-287Abstract
Adolescence in contrast to puberty is not a single age or stage but a range of years (13 - 18 years) during which an individual develops from a child to an adult. In addition to the enormous amount of physical growth and development that occurs during these years, adolescents experience psychological and social changes.These years are the most active period of life because of the double demands of activity and growth, food needs are extremely important and high.- Effect of Bunch-Trimming on Yield and Quality in Banana
Abstract Views :147 |
PDF Views:104
Authors
Affiliations
1 Department of Fruits and Orchard Management, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, IN
1 Department of Fruits and Orchard Management, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, IN
Source
Journal of Horticultural Sciences, Vol 2, No 2 (2007), Pagination: 159-161Abstract
The experiment consisted of different intensities of hand removal viz. 1,2 and 3 hands (H1, H2 and H3 respectively) and time of hand removal i.e., immediately after opening of last hand (T1), one week after opening of last hand (T2), and two weeks after opening of last hand (T3). Results were statistically analysed using augmented 2 factor factorial CRD. The time of hand removal did not show any significant difference on yield while hand weight, finger weight, finger length, finger diameter and volume of finger increased with the increase in number of hands removed. It is suggested that removal of three hands between one and two weeks after opening of last hand is beneficial for improving yield and finger quality of banana cv. Martaman (Musa AAB).Keywords
Banana (Musa AAB) , Bunch Trimming, Production, Quality.- FPGA Based Equiripple Canonical Signed Digit FIR Filter for Audio Applications
Abstract Views :133 |
PDF Views:0
Authors
Affiliations
1 National Institute of Techincal Teachers Training and Research, Chandigarh – 160019, IN
1 National Institute of Techincal Teachers Training and Research, Chandigarh – 160019, IN