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Wadkar, S. S.
- Economics of Dietary Pattern of Farming Community in the South Konkan Region of Maharashtra
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Authors
Affiliations
1 Department of Agricultural Economics, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist. Ratnagiri, IN
1 Department of Agricultural Economics, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist. Ratnagiri, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 10 (1996), Pagination: 250-254Abstract
Good health and sound manpower base are needed for agricultural growth. The availability of adequate and balanced diet hold key to all economic developments through its effect on growth and efficiency of human being. In India, one-fourth of the population is unable to get enough food to satisfy its calorie needs. The main problem of undernutrition and malnutrition is particulariy severe in third world countries including India. The main reason for this problem is of course inadequate income. The poor classes who contribute about two-fifth of the population are unable even to buy enough cereals, not to speak of protective foods.
- Consumption Pattern of Agricultural Labour Households in the Konkan Region (M.S.)
Abstract Views :165 |
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Authors
Affiliations
1 Department of Agricultural Economics, College of Agriculture, Dapoli, IN
1 Department of Agricultural Economics, College of Agriculture, Dapoli, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 10 (1995), Pagination: 250-253Abstract
The problem of human hunger has always remained the top most problem with the man through ages. About two-third of the world's population today is Inadequately fed according to modern nutritional norms.- Economics of Dietary Pattern of Cultivating Families in Sindhudurg District ( M. S.)
Abstract Views :174 |
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Authors
Affiliations
1 Konkan Krishi Vidyapeeth, Dapoli, Maharastra, IN
1 Konkan Krishi Vidyapeeth, Dapoli, Maharastra, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 12 (1988), Pagination: 372-379Abstract
Among the three necessities of life, food is the foremost. Adequate and nutritious food is necessary for good physical and mental development. A good health and sound man power base needed for agricultural growth is ultimately dependent on nutritious diet. A poor nutrition on the contrary hampers, health and productivity of labour resulting in stagnation of agricultural growth- Balanced diet which also includes protective foods is essential to protect human body from deficiency and other diseases and prevent body deformities. Indian diet has always consisted of cereals and pulses reports Sukhatme' Dandekar and Rath have found that about 50 per cent of the urban population in the country was below the level of expenditure corresponding to 2250 calories.- Application of Cluster Analysis for Spatial Classification
Abstract Views :178 |
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Authors
Affiliations
1 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
2 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
2 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 8, No 1 (2017), Pagination: 194-195Abstract
The present study was undertaken in South Konkan region of Maharashtra state. Cluster analysis is a multivariate statistical procedure that starts with data set containing information about a sample of entities into attempts to reorganize these entities into relatively homogeneous groups or groups of highly similar entities, called as "clusters". The variables were based on the set of 23 agroclimatic characteristics. The analysis has classified in to all 17 Tahsils of South Konkan region into two distinct clusters. It was concluded from the study that cluster analysis technique is useful in spatial classification, which can be further used for making development policy in general agriculture in particular for deciding the region specific cropping as well fanning systems.Keywords
South Konkan, Cluster Analysis, Fanning Systems.References
- Alender, Mark S. and Blashfield Roger, K. (1984). Cluster analysis, Quantitative Application in the Soc. Sci., Sage University paper No. 44.
- Torane, S.R., Naik, B.K., Talathi, J.M and Kshirsagar, P.J. (2011). Application of cluster analysis for spatial classification. Internat.Res. J. agric. Eco.& Stat., 2 (1): 11-14.
- Resource use Efficiency of Bitter Gourd in Konkan Region (M.S.)
Abstract Views :163 |
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Authors
Affiliations
1 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
The Asian Journal of Horticulture, Vol 11, No 2 (2016), Pagination: 401-407Abstract
Resource use efficiency of production of bitter gourd (Momordica charantia L.) in Konkan region (M.S.) was undertaken with a cross sectional sample of 120 bitter gourd cultivators. The per hectare physical input utilization indicated that, the proportion of family labour days was more (53.50%) than hired labour days (46.00%) with per hectare average of 267.84 labour days. Regarding other inputs Rs.5045.00 of supporting and shading materials, 148.90 kg N, 116.60 kg P2O5, 19.88 kg K2O, 34.58 q FYM, 637.07 kg mulching materials, and netting materials Rs.1242.40 wire and Rs.1200.00 net and 13.40 hrs/ha of machine labour were used. The Cobb-Doug production function analysis revealed that, the intensive use of seed (kg), fertilizers (kg), irrigation (hrs) and supporting materials had positive and significant influence on production. The co-efficient of determination (R2) indicated that 86.00 per cent variation in bitter gourd production. The functional analysis indicated to reallocate available resources to increase the profit from cultivation of bitter gourd by proper management of available resources and given technology.
Keywords
Bitter Guard, Resource Use Efficiency, Marginal Value Product, Factor Cost.- Economic Analysis of Pineapple Production in Sindhudurg District of Maharashtra
Abstract Views :155 |
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Authors
Affiliations
1 Department of Agricultural Economics, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Agricultural Economics, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 8, No 2 (2017), Pagination: 351-356Abstract
Fruits are nature’s wonderful gift to mankind. Pineapple is an important commercial fruit crop with high export value. In this paper, an attempt has been made to study the economic analysis of pineapple production in Sindhudurg district of Maharashtra pertained to the years 2013-16 with a view to analyse resource use pattern, cost and returns and farm business analysis. The study was based on the primary data collected from tenant growers of Dodamarg tahsil in Sindhudurg district. Per hectare physical input utilization pattern indicated that there was higher utilization of inputs such as hired labour, fertilizers and plant protection chemicals. Per hectare cost of cultivation and the net returns amounted to Rs. 588220 and Rs. 993511 for the three years with an overall benefit cost ratio of 2.68. The farm business analysis indicated that the pineapple cultivation was highly profitable in all the three years.Keywords
Pineapple, Cost, Returns, Resource Use, Farm Business Analysis.References
- Hiremath, L.B. (2005). Economics of production and processing of fruits and vegetables. Indian J. Agric. Mktg., 1(6):21-26.
- Islam, M.A. (1998). An economic analysis of pineapple production in Madhupur Thana under Tangail district. M.Sc. (Ag.) Thesis, Bangladesh Agricultural University, Mymensingh.
- Jose, V.C. (1993). Feasibility of pineapple as an intercrop in small holdings of rubber in Muvattupuzha taluka. M.Sc. (Ag.) Thesis, Kerala Agricultural University, Thrissur, KERALA (INDIA).
- Mishra, J.P., Singh, R.I. and Singh, G.N. (1976). Study of farm business analysis in district Basti (U.P).Rural India, 40 (2-3): 43 .
- OlayinkaIsaika, Baruwa (2013). Profitability and constrains of pineapple production in Osun state, Nigeria. J. Hort. Res., 21 (2) : 59-64.
- Padmini, T.S. (2002). Problem and prospects of pineapple cultivation in Kerala. University of Kerala, Trivandrum, KERALA (INDIA).
- Rymbai, D., Singh, R. and Feroze, S.M. (2012). Benefit costs ratio of pineapple orchard in Meghalaya. Indian J. Hill Farm., 25 (1) : 9-12.
- Thomas, J.M. (2015). Return and efficiency of intercrop pineapple cultivation in Kerala, Ph.D. Thesis, Cochin University of Science and Technology.
- Study on Disposal Pattern and Constraints in Pineapple Production in Konkan Region of Maharashtra
Abstract Views :165 |
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Authors
Affiliations
1 Department of Agricultural Economics, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Agricultural Economics, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 9, No 1 (2018), Pagination: 137-140Abstract
This paper has analysed the disposal pattern of pineapple fruit (Ananas comosus L.) and constraints in their production and disposal using primary data pertained to the years 2013-16 collected from a sample of 20 tenant growers of five villages in Dodamarg tahsil of Sindhudurg district. The study has found that more than 90 per cent of the produce were marketed in all the three years The problem of high cost of planting material, non-availability of hired labour are felt by majority of the pineapple growers as constraints in production followed by fluctuation in market prices, post harvest lossess in case of disposal of produce.Keywords
Disposal, Constraints, Pineapple.References
- Joy, P.P. (2010). Benefits and uses of pineapple. Pineapple Research Station (Kerala Agricultural University), Vazhakulam-686 670, Muvattupuzha, Ernakulam district, Kerala, India.
- Rani, Sandya, Bhavani, G., Devi, I. and Raju, V.T. (2005). Marketing of pineapple in Vishakapatnam district of Andhra Pradesh (pp. 283-288). In Jagdish Prasad (Ed) Encyclopedia of Agricultural Marketing,10-Marketing Costs and Margins.
- Saha, D.K. (1989). An economic study of pineapple marketing in Madhupur Upazila under Tangail district. M.Sc. marketing term paper, Bangladesh Agricultural University, Mymensingh.
- Singh, B.B., Singh, K.P., Singh, D.K. and Roy, D.P. (1990). Marketing of pineapple in North Tripura. Indian J. Agric. Mktg., 4 (2) : 210-217.
- Subbaraj, B. and Singh, R.K. (2003). Marketing of coconut-disposal strategies of farmers. Indian Coconut J., 33 (11) : 1-7.
- Marketing Efficiency of Mango in South Konkan Region
Abstract Views :190 |
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Authors
Affiliations
1 Department of Agricultural Economics, College of Agriculture, Dapoli (M.S.), IN
2 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli (M.S.), IN
1 Department of Agricultural Economics, College of Agriculture, Dapoli (M.S.), IN
2 Department of Agricultural Economics, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 10, No 1 (2019), Pagination: 51-58Abstract
An attempt has been made to study the price spread, marketing efficiency and constraints in marketing of mango in South Konkan region of Maharashtra. Primary data were collected from various stakeholders constituting 100 farmers and 50 intermediaries in various channels. Five marketing channels of Alphonso were identified in study area. Intermediaries like retailer, wholesaler, wholesalercum commission agent and village merchant took more profit margins in channel I, II, III, and IV compared to channel V. The marketing efficiency was higher in channel V (11.00) and poor marketing efficiency was found in the channel I and II. From the result it showed that the movement of mango from farmers to consumer at lowest cost consistent in channel V which benefit both farmers and consumer. The major constraints faced by farmers in marketing of mango were high fluctuation in market price (91.00%), poor roads and unavailability of transport facility in time (83.00%), low price to mangoes (80.00%), and high transport cost (65.00%), high cost of packaging material (63.00%), late fruiting result in less price (61.00%) and dependent on intermediaries (60.00%).Keywords
Grading, Mango, Market Functionaries, Marketing Efficiency, Packing, Performance Indicators, Producer Shares, Transporting.References
- Anonymous (2013). Post-harvest profile of mango, Directorate of marketing and Inspection. Ministry of agriculture, Government of India (department of agriculture and cooperation), branch head office Nagpur (M.S.) India.
- Anonymous (2014). Indian Horticulture database, National Horticulture Board, Ministry of agriculture, Government of India.
- Chandrakar, Khushboo, Choudhary, V.K. and Koshta, A.K. (2005). Constraints in banana cultivation and supply chain management in Raipur district of Chhattisgarh. Internat. Res. J. agric. Eco. & Stat., 6 (2): 410-413.
- Kumaresh, K. and Sekar, C. (2013) Price spread, marketing efficiency and constraints in supply chain of mango in Krishnagiri district of Tamil Nadu. Agric. Update, 8 (3) : 446 - 451.
- Shelke, R.D. and Shennewad, B.A. (2013). Constraints and suggestions of papaya growers in Marathwada region of Maharashtra state, Internat. Res. J. agric. Eco. & Stat., 4 (1): 30-32.
- Shreedevi, B.C. (2014). Production and marketing constraints of vegetables in Karnataka. Karnataka J. Agic. Sci., 27 (3) : 363-364.
- Singh, Narendra and Bhimraj, K.S. (2015). Constraints in papaya production and marketing faced by the farmers in South Gujarat region. Trends in Biosciences, 8 (2): 498-499.
- Singh, S.K. (1975). Price spread and marketing margins of grapes in and around Hyderabad. Agric. Mktg., 17 (4): 6-8.
- Thorat, M.V. and Shelke, R.D. (2012). Marketing cost, market margin and price spread in Ber. Internat. Res. J. Agric. Eco. & Stat., 3 (2) : 322-325.
- Yogesh, M. S. and Hemambara, H. S. (2014). Production and marketing problems of papaya growers in North Karnataka. IOSR J. Business & Mgmt., 16(7): 20-23.
- Post-Harvest Losses of Alphonso Mango in South Konkan Region-An Economic Analysis
Abstract Views :195 |
PDF Views:1
Authors
Affiliations
1 Department of Agricultural Economics, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli (M.S.), IN
1 Department of Agricultural Economics, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 10, No 1 (2019), Pagination: 90-95Abstract
The research study was carried out in South Konkan region of Maharashtra during year 2017-18 by following the simple random sampling of 100 respondents from 20 villages of two districts namely Ratnagiri and Sindhudurg and 50 intermediaries were selected from study area. The data was elicited through personal interview method. The findings revealed that, the average quantity of alphonso mango passed by the average individual farmers through channel-I was 23.02 q, channel- II, 63.09 q, channel-III 9.16q, channel-IV 5.93q, channel-V 7.89q in the study area. In channel-I the total post-harvest losses in alphonso mango was found to be 27.88 per cent, in channel-II 25.41 per cent, in channel-III 7.07 per cent, in channel-IV, 15.63 per cent and channel-V 22.31 per cent. The average overall post-harvest losses in alphonso mango from field level to marketing level including all marketing operations estimated to 32.29 per cent. In monetary term, at individual farmer level, the total of Rs. 1.37 lakh had been estimated as post-harvest losses, out of that Rs. 0.46 lakh losses were accounted at field level of individual farmer and Rs. 0.91 lakh of losses were accounted at performing various marketing activities. In case of average marketing intermediaries’ level, the total loss in alphonso mango accounted to Rs. 1.99 lakh and out that Rs. 1.53 lakh was loosed during marketing activities.Keywords
Economic Analysis, Farm, Grading, Mango, Marketing, Post-Harvest Losses.References
- Anonymous (2013). Post-harvest profile of mango, Directorate of marketing and Inspection.Ministry of agriculture, Government of India (Department ofAgriculture and Cooperation), BranchHead Office Nagpur (M.S.) India.
- Anonymous (2013). Socio-economic review and district statistical abstract of Ratnagiri and Sindhudurg district, 2013-14.
- Anonymous (2017). Horti.Statistics Division dept. of agril. Cooperation and farmer welfare. (Horti. Statistics at Glance, 2017).
- Atteri, B. R. (1994). A study on physical and economic losses and management practices of Dasheri and chausa varieties of mango in new subjimandi of Delhi market. Bihar J. Agric. Mktg., 2: 325-329.
- Chawla, S. (2002).Reducing the post-harvest losses.Agricultural Today, March 2002, pp.14.
- Gajanana, T.M. (2002). Marketing practices and post-harvest loss assessment in Poovan variety of banana in Tamil Nadu. Agric. Econ. Res. Rev., 15(1): 56-65.
- Gangwar, L.S., Singh, Dinesh and Singh, D.B. (2007). Estimation of post-harvest losses in kinnow mandarin in Punjab using a modified formula.Agric. Econ. Res. Rev.,20 : 315-331.
- Malik, S.H., Kispotta and Saraf (2013). Marketing and postharvest losses of guava in Kaushambi district of Uttar Pradesh. Indian J. Agril.Mktg., 27(2) : 41-52.
- Patil, P., Baikar, A. A and Raut, R. A. (2016). Estimation of postharvest losses of mango due to disease. Ann. Pl. Protec. Sci., 24(2): 422-443.
- Sarkar, K. M., Alam, M. M. and Rahman, A. (2011). Postharvest losses in mango value chain. Intl. J. Bio. Res., 10(5): 25-31.
- Sharma, Meenakshi and Singh, Ranveer (2008).Post-harvest losses in fruits and vegetables in Himachal Pradesh. Indian J. Agric.Mktg., 22(1): 14-23.
- Srikanth, H.S., Venkata Reddy, T.N., Prasanna Kumar, P.S. and Ranganath, G. (2015). Study on marketing channels for mango in Srinivasapura taluka of Kolar district. Internat. Res. J. Agric. Eco. & Stat., 6 (2) : 260-266.