Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Dave, Ranjan
- Baking Temperature and Time on the Quality and Nutritive Value of Germinated Wheat Bread
Abstract Views :192 |
PDF Views:2
Authors
Vijaya Khader
1,
Ranjan Dave
2
Affiliations
1 P. G. Department of Foods and Nutrition, College of Home Science, A.P.A.U., Bapatla - 522 101, IN
2 Department of Foods and Nutrition, Sardar Patel University, Vallabha Vidyanagar, 388120 Gujarat, IN
1 P. G. Department of Foods and Nutrition, College of Home Science, A.P.A.U., Bapatla - 522 101, IN
2 Department of Foods and Nutrition, Sardar Patel University, Vallabha Vidyanagar, 388120 Gujarat, IN