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Puri, Ramesh
- Retention of Nutrition and Health Knowledge and Practices-After an In-Service Training Programme
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1 Department of Pediatrics, PGIMER, Chandigarh - 160012, IN
1 Department of Pediatrics, PGIMER, Chandigarh - 160012, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 12 (1984), Pagination: 437-443Abstract
Systems of group care of pre school children are coming up throughout the country under various agencies. These are meant to provide opportunities for all round development of the children by providing supplementary feeding and other facilities for their general welfare. Education of children and mothers in health and nutrition knowledge and behaviour is also expected to be achieved through these programmes. The young children can be the potential prime mover-innovator in carrying the nutritional and health messages to their homes also.- Nutrition and Health Education of Balsevikas through In-Service Training - An Evaluation Study
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Authors
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1 Department of Pediatrics, PGIMER, Chandigarh, IN
1 Department of Pediatrics, PGIMER, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 11 (1984), Pagination: 413-418Abstract
Supplementary feeding programme (SFP) forms an important target oriented nutrition action programme in India, benefitting mainly pre-schoolers, school children, pregnant and lactating women. These are named differently depending on the beneficiaries, sponsoring agency, type of food and the way it is delivered. In principle they aim at providing additional food to the target group to fill an observed gap between their intake and requirements. The ultimate objective is to improve nutritional status and main, tain it. These programmes are viewed as part of the overall development and fit well into the Government of India's 20 point programme.- Mineral Composition of Some Processed Foods
Abstract Views :176 |
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Authors
Affiliations
1 Department of Pediatrics, PGI, Chandigarh - 160 012, IN
1 Department of Pediatrics, PGI, Chandigarh - 160 012, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 6 (1984), Pagination: 194-198Abstract
India has recently entered the industry of fruits and vegetable processing. This industry which began in a small way about half a century back has been rapidly advancing. Simultaneous to the increase in production, the consumption of processed foods is also observed to be increasing especially with the increase in the number of urban women taking employment.- The Impact of Supplementary Feeding Programme on the Nutritional Morbidity of Children
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Authors
Affiliations
1 Department of Foods and Nutrition, Government Home Science College, Chandigarh, IN
1 Department of Foods and Nutrition, Government Home Science College, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 5 (1984), Pagination: 174-180Abstract
Children constitute the most precious resource for a country. Hence, atmost care must be exercised to promote their health and to protect them from diseasess In India about one to two per cent of pre-school children belonging to poor communities suffer from the severe forms of protein - energy malnutrition like kwashiorkor and marasmus.- Seasonal Variations in Nutrient Intake of Urban Families
Abstract Views :171 |
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Authors
Affiliations
1 Government College of Home Science, Chandigarh, IN
1 Government College of Home Science, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 9 (1983), Pagination: 270-275Abstract
Man is a social being. From birth his natural functions are socialised. Food behaviour can be influenced by all the fields of activity in a given society including technical, economic, social and religious. Emotional and irrational factors also effect food behaviour. Acquired at an early age, interwoven with the conflicts and pleasures, food habits are deeply ischolar_mained in an individual and carry a high emotional charge difficult to modify.- An Evaluation of the Supplementary Feeding Programme Sponsored by Indian Council for Child Welfare, Chandigarh
Abstract Views :205 |
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Authors
Affiliations
1 Government Home Science College, Chandigarh, IN
1 Government Home Science College, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 7 (1983), Pagination: 226-236Abstract
Children are the wealth of a nation. Adequate nutrition during infancy and childhood is of paramount importance for fostering the all round development physical, mental and emotional to the optimum levels. The young child is very vulnerable to dietary inadequacies. They succumb readily where the environment is insanitary, infectious diseases and infestations are rampant and the quality of the diet is poor.- The Impact of Formal Nutrition Education on the Knowledge, Beliefs and Practices of Home Science Students
Abstract Views :201 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, Govt. Home Science College, Chandigarh, IN
1 Department of Foods and Nutrition, Govt. Home Science College, Chandigarh, IN