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Leela, R.

• Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)

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Authors

Rajammal P. Devadas ¹, R. Leela ¹, K. N. Chandrasekaran ¹

Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 84-86

Abstract

The leguminous seeds (pulses) are an important source of proteins in the Indian dietaries. They are rich sources of certain essential amino acids (lysine and threonine) in which cereal and millet proteins are partially deficient. The nutritive value of the proteins of legumes is adversely affected by the presence of tryptic and growth inhibitors present in them. It has been shown by some workers that optimal heat processing destroys the inhibitors and consequently brings about a marked improvement in the nutritive value of their proteins. Very little information is, however, available on the effect of different methods of cooking on the nutritive value of common Indian pulses.

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• Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins

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Authors

S. Venkat Rao ¹, V. A. Daniel ¹, R. Leela ¹, K. Hariharan ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 184-187

Abstract

During recent years, considerable amount of work has been carried out by many workers on the use of oil seed meals for overcoming protein deficiency in the diets of childern in developing countries. The most abundant and promising sources of proteins in several developing countries are the meals obtained from groundnut, soya bean, cottonseed, sesame and coconut.

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• The Export Dimension of the Mahalanobis Model

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Authors

R. Leela , N. Somasekhara

Source

Artha Vijnana: Journal of The Gokhale Institute of Politics and Economics, Vol 16, No 4 (1974), Pagination: 351-364

Abstract

This paper is an offshoot of such a study which examined the empirical validity of the celebrated Mahalanobis model which formed the basis of the Second and Third plans of India. It purports to offer a new dimension, namely the 'export sector' to the Mahalanobis model.

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• The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children

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Authors

V. A. Daniel ¹, R. Leela ¹, T. R. Doraiswamy ¹, D. Rajalakshmi ¹, S. Venkat Rao ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 10-14

Abstract

Kaffir corn (Sorghum vulgare) is consumed as a staple food by the low income groups of the population in certain parts of India, Africa, Cluna and Latin America.

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• Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins

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Authors

R. Leela ¹, V. A. Daniel ¹, S. Venkat Rao ¹, K. Hariharan ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 78-82

Abstract

Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.

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• The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat

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Authors

V. A. Daniel ¹, R. Leela ¹, T. S. Subramanyaraju ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 128-133

Abstract

The diets consumed by a large majority of the population in India and other developing countries are lacking in prote in-rich and protective-foods such as milk eggs, meat and fish. Protein malnutrition and vitamin deficiency diseases are widely prevalent among weaned infants and preschool children in these countries.

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• Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins

Abstract Views :211  |  PDF Views:0

Authors

V. A. Daniel ¹, R. Leela ¹, T. S. Subramanyaraju ¹, S. Venkat Rao ¹, K. Hariharan ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 134-137

Abstract

Kaffir corn (Sorghum vulgare) and pearl millet (Pennesetum typhoideum) are consumed as the staple food by the low income groups of the population in certain parts of India and other developing countries They form the main source of proteins in their diets. Studies carried out by different workers have shown that the proteins of these two millets are partially deficient in lysine and threonine and possess a medium protein efficiency ratio.

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• The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children

Abstract Views :165  |  PDF Views:0

Authors

V. A. Daniel ¹, R. Leela ¹, T. R. Doraiswamy ¹, D. Rajalakshmi ¹, S. Venkat Rao ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 138-143

Abstract

Ragi is consumed as a staple food by the low income groups of the population in certain parts of India, Ceylon and Africa.The nitrogen metabolism studies on poor ragi diet carried out in children have shown that the apparent digestibility of the proteins was low (53%) and the retention of nitrogen was only about lO% of intake.

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• Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids

Abstract Views :197  |  PDF Views:147

Authors

V. A. ¹, R. Leela ¹, K. Hariharan ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 17-20

Abstract

In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.

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