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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 2 (1966), Pagination: 47-49
Abstract
The Rockefeller Foundation have undertaken a project in collaboration with the National Institute of Agricultural Research on the improvement of sorghum (Jowar varieties). A large number of hybrid strains of jowar have been developed to replace the local varieties in human dietaries. Therefore testing their nutritive value and acceptability has become necessary.
