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Chandru, R.


  • Processing of Rice Bran and Utilization in Food Products

  • Evaluation of Jack Fruit Seed Flour Extraction and Incorporation into Some Food Products

  • Mango Peel: a Potential Source of Natural Bioactive Phyto-Nutrients in Functional Food

  • Development Of Value Added Bakery Products From Mulberry Fruits (Morus Nigra Sp